Five Guys Manager Training UPDATED
Exam Questions and CORRECT Answers
Where and When was the first Five Guys location opened? - CORRECT ANSWER -
Arlington, VA - 1986
How many ways are there to order a burger? - CORRECT ANSWER - Over 250,000 possible
ways
True or False:
There are no freezers in Five Guys. - CORRECT ANSWER - True - Five Guys only uses
coolers, there is no frozen product
What is the ONLY type of oil used? - CORRECT ANSWER - Peanut Oil
Five Guys ONLY uses potatoes grown above which parallel? - CORRECT ANSWER - 42nd
Parallel
Who are the 5 Guys? - CORRECT ANSWER - Jim, Matt, Chad, Ben, Tyler
True or False:
During inclement weather wet floor signs and mats should be placed at all entrances -
CORRECT ANSWER - True
What is the appropriate level for the music in the store? - CORRECT ANSWER - It should be
easy to hear the person next to you, but not the tables across the room
,What is the proper way to stack potatoes? And how high? - CORRECT ANSWER - Lincoln
Log style
May be stacked 5 high against the wall, and 4 high when free-standing
How high can peanut oil be stacked? - CORRECT ANSWER - Never more than 2 high
Cold Foods must be stored in what temperature range? - CORRECT ANSWER - 33 to 41 F
Hot Foods must be stored above what temperature? - CORRECT ANSWER - Above 140 F
Cold Foods have how long to return to the temperature safety zone? - CORRECT ANSWER -
within 2 hours
How high must all shelving be off the ground? - CORRECT ANSWER - 6 inches
What are the forms of food contaminations? - CORRECT ANSWER - Biological. Chemical,
Physical
Biological is when...?
A) hazardous microorganisms called "pathogens" are passed on to food
B) Cleaning/sanitizing agents contaminate food due to improper use or storage
C) hazardous foreign or naturally occurring objects are introduced to food - CORRECT
ANSWER - A) hazardous microorganisms called "pathogens" are passed on to food
Chemical is when...?
, A) hazardous microorganisms called "pathogens" are passed on to food
B) Cleaning/sanitizing agents contaminate food due to improper use or storage
C) hazardous foreign or naturally occurring objects are introduced to food - CORRECT
ANSWER - B) Cleaning/sanitizing agents contaminate food due to improper use or storage
Physical is when...?
A) hazardous foreign or naturally occurring objects are introduced to food
B) hazardous microorganisms called "pathogens" are passed on to food
C) Cleaning/sanitizing agents contaminate food due to improper use or storage - CORRECT
ANSWER - A) hazardous foreign or naturally occurring objects are introduced to food
What are the 6 Pathogens that require exclusion from a food handler at work? - CORRECT
ANSWER - Shigella, Salmonella Typhi, Salmonella non-typhi, E. Coli, Hepatitis A,
Norovirus
Orange Buckets should only be used for? - CORRECT ANSWER - Grease, fry debris, and
empty sauce bottles
Every store should have how many sanitizing buckets, and where should they be located? -
CORRECT ANSWER - At least 2 buckets, one in prep area and one in the kitchen area
True or False:
Exam Questions and CORRECT Answers
Where and When was the first Five Guys location opened? - CORRECT ANSWER -
Arlington, VA - 1986
How many ways are there to order a burger? - CORRECT ANSWER - Over 250,000 possible
ways
True or False:
There are no freezers in Five Guys. - CORRECT ANSWER - True - Five Guys only uses
coolers, there is no frozen product
What is the ONLY type of oil used? - CORRECT ANSWER - Peanut Oil
Five Guys ONLY uses potatoes grown above which parallel? - CORRECT ANSWER - 42nd
Parallel
Who are the 5 Guys? - CORRECT ANSWER - Jim, Matt, Chad, Ben, Tyler
True or False:
During inclement weather wet floor signs and mats should be placed at all entrances -
CORRECT ANSWER - True
What is the appropriate level for the music in the store? - CORRECT ANSWER - It should be
easy to hear the person next to you, but not the tables across the room
,What is the proper way to stack potatoes? And how high? - CORRECT ANSWER - Lincoln
Log style
May be stacked 5 high against the wall, and 4 high when free-standing
How high can peanut oil be stacked? - CORRECT ANSWER - Never more than 2 high
Cold Foods must be stored in what temperature range? - CORRECT ANSWER - 33 to 41 F
Hot Foods must be stored above what temperature? - CORRECT ANSWER - Above 140 F
Cold Foods have how long to return to the temperature safety zone? - CORRECT ANSWER -
within 2 hours
How high must all shelving be off the ground? - CORRECT ANSWER - 6 inches
What are the forms of food contaminations? - CORRECT ANSWER - Biological. Chemical,
Physical
Biological is when...?
A) hazardous microorganisms called "pathogens" are passed on to food
B) Cleaning/sanitizing agents contaminate food due to improper use or storage
C) hazardous foreign or naturally occurring objects are introduced to food - CORRECT
ANSWER - A) hazardous microorganisms called "pathogens" are passed on to food
Chemical is when...?
, A) hazardous microorganisms called "pathogens" are passed on to food
B) Cleaning/sanitizing agents contaminate food due to improper use or storage
C) hazardous foreign or naturally occurring objects are introduced to food - CORRECT
ANSWER - B) Cleaning/sanitizing agents contaminate food due to improper use or storage
Physical is when...?
A) hazardous foreign or naturally occurring objects are introduced to food
B) hazardous microorganisms called "pathogens" are passed on to food
C) Cleaning/sanitizing agents contaminate food due to improper use or storage - CORRECT
ANSWER - A) hazardous foreign or naturally occurring objects are introduced to food
What are the 6 Pathogens that require exclusion from a food handler at work? - CORRECT
ANSWER - Shigella, Salmonella Typhi, Salmonella non-typhi, E. Coli, Hepatitis A,
Norovirus
Orange Buckets should only be used for? - CORRECT ANSWER - Grease, fry debris, and
empty sauce bottles
Every store should have how many sanitizing buckets, and where should they be located? -
CORRECT ANSWER - At least 2 buckets, one in prep area and one in the kitchen area
True or False:
