CICERONE BEER SERVER EXAM 2
QUESTIONS AND 100% VERIFIED
ANSWERS!!
Which of the following beer styles developed in America?
Best Bitter
Double IPA
Oatmeal Stout
Saison
Double IPA
A server was pouring two glasses of beer from a large bottle at the customers' table. The
first glass wound up half full of foam. For the second glass, if the server wants to reduce the
amount of foam, what should she do differently?
Pour more of the beer down the side of the glass
Which of the following is primarily a yeast-derived flavor?
Apple
Which of the following is most important to eliminate in order to prevent beer skunking?
Exposure to sunlight and fluorescent light
Which of the following is a pale straw-colored ale that has a lower alcohol content (2.3-
3.8% ABV) and a high level of acidity?
Berliner Weisse
Which of the following beer qualities is least likely to be affected by the addition of hops?
bitterness
Which of the following styles would you likely serve in a stemmed glass?
Tripel
, 1/2 Barrel
15.5 Gallons, 1984 OZ
1/4 Barrel
7.75 Gallons, 992 OZ
1/6 Barrel
5.15 Gallons, 661 OZ
Three tier System that beer moves through
1. Brewers and importers sell to wholesalers
2. Wholesalers sell to retailers
3. Retailers sell to consumers
Exceptions to the three tier system
1. Brewpubs that both brew and retail to consumers
2. Breweries that brew and sell directly to retailers or consumers
How many drinks per hour can the human body intake?
1
When is beer ready to be consumed?
Immediately after release from a brewer, some strong/intensely flavored beers develop over
years if properly cellared
What are 3 ways to help proper rotation of product?
Sell beer in order of dating, remove out-of-date product, promote all beers available
How long until non-pasteurized draft beer expires?
45-60 days
How long until pasteurized draft beer expires?
90-120 days
QUESTIONS AND 100% VERIFIED
ANSWERS!!
Which of the following beer styles developed in America?
Best Bitter
Double IPA
Oatmeal Stout
Saison
Double IPA
A server was pouring two glasses of beer from a large bottle at the customers' table. The
first glass wound up half full of foam. For the second glass, if the server wants to reduce the
amount of foam, what should she do differently?
Pour more of the beer down the side of the glass
Which of the following is primarily a yeast-derived flavor?
Apple
Which of the following is most important to eliminate in order to prevent beer skunking?
Exposure to sunlight and fluorescent light
Which of the following is a pale straw-colored ale that has a lower alcohol content (2.3-
3.8% ABV) and a high level of acidity?
Berliner Weisse
Which of the following beer qualities is least likely to be affected by the addition of hops?
bitterness
Which of the following styles would you likely serve in a stemmed glass?
Tripel
, 1/2 Barrel
15.5 Gallons, 1984 OZ
1/4 Barrel
7.75 Gallons, 992 OZ
1/6 Barrel
5.15 Gallons, 661 OZ
Three tier System that beer moves through
1. Brewers and importers sell to wholesalers
2. Wholesalers sell to retailers
3. Retailers sell to consumers
Exceptions to the three tier system
1. Brewpubs that both brew and retail to consumers
2. Breweries that brew and sell directly to retailers or consumers
How many drinks per hour can the human body intake?
1
When is beer ready to be consumed?
Immediately after release from a brewer, some strong/intensely flavored beers develop over
years if properly cellared
What are 3 ways to help proper rotation of product?
Sell beer in order of dating, remove out-of-date product, promote all beers available
How long until non-pasteurized draft beer expires?
45-60 days
How long until pasteurized draft beer expires?
90-120 days
