AAA Food Protection Manager Practice Exam 2024/2025

AAA Food Protection Manager
x xx x xx x xx x




Practice
xx x xx




Exam 2024/2025 x xx x xx

x xx
x xx
x xx
A x xxfoodborne x xxoutbreak x xxis x xxwhen x xxyou x xxhave x xxat x xxleast x xx(Blank) x xxpeople
x xxshowing x xxsimilar


symptoms x xxfrom x xxeating x xxthe x xxsame x xxthing x xxat x xxthe x xxsame x xxlocation? x xx - x

xxCORRECT x xxANSWER-2
x xx

Which x xxof x xxthe x xxfollowing x xxis x xxan x xxexample x xxof x xxa x xxhigh x xxrisk x xxpopulation? x xx
A. Young x xxPeople x xx
B. The x xxElderly x xx
C. Sick x xxPeople x xx
D. All x xxof x xxthese x xx- x xxCORRECT x xxANSWER-D. x xxAll x xxof x xxthese x xx
x xx

All x xxfoods x xxserved x xxin x xxthe x xxfood x xxestablishment x xxmust x xxbe x xxfrom x
xxapproved x xxsources x xxsuch x xxas x xxwhat? x xx x xxA. x xxMy x xxhome x xx

B. An x xxunlicensed x xxstreet x xxvendor x xx
C. A x xxlicensed x xxfood x xxdistributor x xx
C. x xxNone x xxof x xxthese x xx- x xxCORRECT x xxANSWER-C. x xxA x xxlicensed x xxfood x
xxdistributor x xx
x xx

Which x xxof x xxthe x xxfollowing x xxstatements x xxabout x xxthe x xxFDA x xxis x xxincorrect? x xx
A. It x xxwrites x xxFood x xxCode x xx
B. It x xxinsects x xxall x xxfood x xxexcept x xxeggs, x xxpoultry, x xxand x xxmeat x xx
C. Requires x xxa x xxperson x xxin x xxcharge x xxto x xxbecome x xxa x xxcertified x xxfood x xxprotection x
xxmanager x xx

D. Does x xxnot x xxrequire x xxa x xxperson x xxin x xxcharge x xxto x xxbe x xxon-site x xxat x xxall x xxtimes x
xxduring x xxoperating x xxhour x xx- x xxCORRECT x xxANSWER-D. x xxDoes x xxnot x xxrequire x xxa

x xxperson x xxin x xxcharge x xxto x xxbe x xxon-site x xxat x xxall x xxtimes x xxduring x xxoperating x

xxhours x xx
x xx

A x xxserious x xxfoodborne x xxillness x xxthat x xxis x xxcommonly x xxtransmitted x xxby x xxfecal-oral x
xxroutes x xxis x xxcaused x xxby x xxwhich x xxvirus? x xx

A. E. x xxColi x xx
B. Yeast x xx
C. Hepatitis x xxA x xx
D. Mold x xx- x xxCORRECT x xxANSWER-C. x xxHepatitis x xxA x xx
x xx

Under x xxideal x xxconditions, x xx bacteria x xx can x xx multiply x xx every x xx (blank). x xx- x

xxCORRECT x xxANSWER-20
x xx
Minutes
x xx

,What x xxis x xxthe x xxrange x xxof x xxtemperature x xxfor x xxthe x xxDanger x xxZone? x xx- x xxCORRECT
x xxANSWER-41 x xx- x xx135
x xx
degrees x
xxF
x xx

Which x xxbacteria x xxis x xxassociated x xxwith x xxcontaminated x xxlunch x xxmeats x xxand x xxgrows
x xxat x xxtemperatures x xx
x xx
below x xx41 x xxdegrees? x xx- x xxCORRECT x
xxANSWER-Listeria
x xx

Which x xxparasite x xxis x xxassociated x xx with x xx foodborne x xx illness x xx caused x xx by x

xxundercooked x xxpork? x xx-
x xx
CORRECT x xxANSWER-

Trichinella
x xx

Which x xxbacteria x xxis x xxassociated x xxwith x xxfoodborne x xxillness x xx caused x xx by x

xxundercooked x xxground x xx
x xx
beef? x xx- x xxCORRECT x xxANSWER-Shiga x xxtoxin x xxproducing
x xxE. x xxColi.
x xx

What x xxis x xxthe x xxmain x xxgoal x xxfor x xxcontrolling x xx time x xx and x xx temperature? x xx - x

xxCORRECT x xxANSWER-To x xx
x xx
reduce x xxand x xxprevent x xxgrowth x xxof x
xxbacteria.
x xx

Toxins x xxproduced x xxby x xxpathogens x xxcan x xxbe x xxeasily x xxeliminated x xxby x xxwhich x
xxactivity? x xx

A. Cooking x xx
B. Cooling x xx
C. Reheating x xx
D. None x xxof x xxthese x xx- x xxCORRECT x xxANSWER- x xx
x xx

Employees x xxwith x xxa x xxheadache x xxand x xxa x xxcough x xxwho x xxcome x xxto x xxwork x xxshould
x xxbe x xxrestricted x xxto x xxwhat x xxtype x xxof x xxduties? x xx

A. Prep x xxFood x xx
B. Serve x xxFood x xx
C. Stock x xxFood x xx
D. Wash x xxDishes x xx- x xxCORRECT x xxANSWER-C. x xxStock x xxFood x xx
x xx

Getting x xxa x xxfoodborne x xxillness x xxby x xxingesting x xxinfected x xxparticles x xxof x xxfeces x xxor x
xxvomit x xxis x xxcommonly x xx
x xx
associated x xxwith x xxwhich x xxof x xxthese x
xxviruses?
x xx
A. x

xxHIV

, x xx
B. x

xxMalaria
x xx
C. x

xxNorovirus
x xx
D. x xxTrichinella x xx - x xx CORRECT x xx ANSWER-C. x

xxNorovirus
x xx

What x xxmust x xxa x xxfood x xxhandler x xxdo x xxwhen x xxhe x xxor x xxshe x xxis x xxfeeling x xxsick? x xx-
x xxCORRECT x xxANSWER-
x xx
Notify x xxthe x

xxmanager/supervisor
x xx

Which x xxof x xxthe x xxfollowing x xxis x xxa x xxcommon x xxsymptom of
x xx x

xxfoodborne x xxillness?
x xx
A. x x xx

xxVomiting


B. x

xxDiarrhea
x xx
C. x

xxFever
x xx
D. x xxAll x xxof x xxthese x xx- x xxCORRECT x xxANSWER-D. x
xxAll x xxof x xxthese
x xx

What x xxshould x xxyou x xxdo x xxat x xxwork x xxif x xxyou x xxhave x xxa x xxheadache, x xxcough, x
xxand x xxa x xxrunny x xxnose? x xxA. x xxGo x xxto x xxwork, x xxbut x xxshould x xxstay x xxaway x

xxfrom x xxall x xxdirect x xxfood x xxhandling x xxactivities. x xx

B. Go x xxto x xxwork x xxwithout x xxany x xxrestrictions x xxfrom x xxdirect x xxfood x xxhandling x
xxactivities. x xx

C. Not x xxbe x xxable x xxto x xxwork x xxat x xxall x xxthat x xxday. x xx
D. Go x xxto x xxwork x xxand x xxserve x xxfood. x xx- x xxCORRECT x xxANSWER-A. x xxGo x xxto x
xxwork, x xxbut x xxshould x xxstay x xxaway x xxfrom x xxall x xxdirect x xxfood x xxhandling x xxactivities.
x xx
x xx

The x xxFDA x xxhas x xxcreated x xxa x xxfood x xxdefense x xxprogram x xxcalled x xxALERT. x xxWhat x
xxpart x xxof x xxthe x xxprogram x xx
x
includes x xxpaying x xxattention x xxto x xxwho x xxis x xxin x xxthe x xxfood x xxfacility x xxand x xxalso xxx
xxconducting x xxbackground


checks x xxof x xxemployees x xxduring x xxthe x xxhiring x xxprocess? x xx- x xxCORRECT x xxANSWER-
E x xx- x xxEmployees
x xx

Which x xxof x xxthese x xxis x xxNOT x xxa x xxpotential x
xxchemical x xxhazard? x xxA. x xxStoring x xxchemicals x

xxseparately x xxfrom x xxfoods. x xx

B. Spraying x xxpesticides x xxwhen x xxfood x xxis x xxbeing x xxprepared. x xx
C. Wiping x xxdown x xxtables x xxwith x xxsanitizers x xxwhen x xxguests x xxare x xxeating. x xx