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ATI Nutrition, ATI Nutrition Proctored Exam Study Set Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

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ATI Nutrition, ATI Nutrition Proctored Exam Study Set Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the best dietary recommendation to reduce hypertension? Reduce sodium intake to less than 2,300 mg per day What nutrient helps prevent neural tube defects during pregnancy? Folic acid What food is high in vitamin K and may interfere with anticoagulant therapy? Kale What vitamin is needed for collagen formation and immune support? Vitamin C What is the best food choice to increase dietary fiber? Black beans 1 What is the function of protein in wound healing? Tissue repair and growth What mineral should be increased for a client with anemia? Iron What should a nurse include when teaching about the DASH diet? Emphasize fruits, vegetables, and low-fat dairy What is the recommended method to prevent aspiration in a client with dysphagia? Have the client sit upright while eating What is a sign of dehydration in an older adult? Decreased skin turgor What is the best snack for a client on a low-sodium diet? Unsalted almonds 2 What nutrient helps regulate fluid balance and muscle contractions? Potassium What type of diet is recommended for a client with chronic pancreatitis? Low fat, high protein What is the appropriate intervention for a client with nausea and vomiting? Offer clear liquids and small frequent meals What is the best source of folate for a pregnant client? Leafy green vegetables What should a nurse recommend to increase calcium absorption? Take vitamin D with calcium What lab value should be monitored for a client on a high-protein diet? Blood urea nitrogen (BUN) 3 What is the priority teaching for a client with a new ileostomy? Increase fluid intake to prevent dehydration What is an example of a complete protein from a plant source? Quinoa What food should be avoided by a client on a low-purine diet? Anchovies What vitamin deficiency is associated with scurvy? Vitamin C What dietary adjustment is needed for a client with dumping syndrome? Avoid fluids with meals What is the best source of vitamin B12 for a vegan client? Fortified soy milk 4 What should a client avoid when taking iron supplements? Drinking tea or coffee with iron What food should be included in the diet for a client with constipation? Prunes What is a healthy carbohydrate choice for a client with diabetes? Brown rice

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Institución
ATI Nutrition, ATI Nutrition
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ATI Nutrition, ATI Nutrition

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Subido en
13 de julio de 2025
Número de páginas
48
Escrito en
2024/2025
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Examen
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ATI Nutrition, ATI Nutrition Proctored
Exam Study Set Questions and
Answers | Latest Version | 2025/2026 |
Correct & Verified
What is the best dietary recommendation to reduce hypertension?


✔✔ Reduce sodium intake to less than 2,300 mg per day




What nutrient helps prevent neural tube defects during pregnancy?


✔✔ Folic acid




What food is high in vitamin K and may interfere with anticoagulant therapy?


✔✔ Kale




What vitamin is needed for collagen formation and immune support?


✔✔ Vitamin C




What is the best food choice to increase dietary fiber?


✔✔ Black beans


1

,What is the function of protein in wound healing?


✔✔ Tissue repair and growth




What mineral should be increased for a client with anemia?


✔✔ Iron




What should a nurse include when teaching about the DASH diet?


✔✔ Emphasize fruits, vegetables, and low-fat dairy




What is the recommended method to prevent aspiration in a client with dysphagia?


✔✔ Have the client sit upright while eating




What is a sign of dehydration in an older adult?


✔✔ Decreased skin turgor




What is the best snack for a client on a low-sodium diet?


✔✔ Unsalted almonds

2

,What nutrient helps regulate fluid balance and muscle contractions?


✔✔ Potassium




What type of diet is recommended for a client with chronic pancreatitis?


✔✔ Low fat, high protein




What is the appropriate intervention for a client with nausea and vomiting?


✔✔ Offer clear liquids and small frequent meals




What is the best source of folate for a pregnant client?


✔✔ Leafy green vegetables




What should a nurse recommend to increase calcium absorption?


✔✔ Take vitamin D with calcium




What lab value should be monitored for a client on a high-protein diet?


✔✔ Blood urea nitrogen (BUN)

3

, What is the priority teaching for a client with a new ileostomy?


✔✔ Increase fluid intake to prevent dehydration




What is an example of a complete protein from a plant source?


✔✔ Quinoa




What food should be avoided by a client on a low-purine diet?


✔✔ Anchovies




What vitamin deficiency is associated with scurvy?


✔✔ Vitamin C




What dietary adjustment is needed for a client with dumping syndrome?


✔✔ Avoid fluids with meals




What is the best source of vitamin B12 for a vegan client?


✔✔ Fortified soy milk

4

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