ProStart 1 Final Exam Review UPDATED
ACTUAL Exam Questions and CORRECT
Answers
What should an emergency plan include? - CORRECT ANSWER - floor plans, emergency
phone numbers, evacuation routes
One of the main external safety threats to an operation is - CORRECT ANSWER - food
contamination
When a first-or second-degree burn occurs, immediately apply - CORRECT ANSWER - cold
water, wash, blot dry
A customer on the way to the restroom slips and is inured on a wet floor. who can be held legally
responsible for the injury? - CORRECT ANSWER - restaurant/establishment
Personal protective equipment includes? - CORRECT ANSWER - goggles, shoes, aprons ,
gloves
The primary function of OSHA is to? - CORRECT ANSWER - creates and enforces safety
related standards and regulations in the work place
Which class of fire extinguisher should be used to extinguish a grease fire in the hood of a stove?
- CORRECT ANSWER - class B fire extinguisher
According to the kitchen brigade system, which position is responsible for writing schedules and
assisting the station chefs? - CORRECT ANSWER - sous chef
, The primary reason for seasoning a dish is to..... - CORRECT ANSWER - enhance the flavor
without changing the primary flavor
What is the purpose of a bain-marie? - CORRECT ANSWER - a hot water bath meant to keep
food warm
Which type of knife is also known as a scimitar? - CORRECT ANSWER - butcher knife
Which cooking task is best performed in a brazier? - CORRECT ANSWER - braising
The term used in the restaurant and foodservice industry to "put in place" is called - CORRECT
ANSWER - mise en place
What is the best way to ensure that portion sized are the same from day to day for a given dish? -
CORRECT ANSWER - standardized recipes
Which type of oven has a fan that circulates heated air around that it cooks? - CORRECT
ANSWER - convention
In which type of pan should scrambled eggs for a breakfast buffet be placed? - CORRECT
ANSWER - hotel pan
When preparing a recipe designed for a conventional oven in a convection oven, the temperature
should be - CORRECT ANSWER - decreased 25-50 degrees
A 2-quart pitcher is used to meaure - CORRECT ANSWER - liquids
Thich measurement method is most accurate when measuring solid fats? - CORRECT
ANSWER - water displacement method
ACTUAL Exam Questions and CORRECT
Answers
What should an emergency plan include? - CORRECT ANSWER - floor plans, emergency
phone numbers, evacuation routes
One of the main external safety threats to an operation is - CORRECT ANSWER - food
contamination
When a first-or second-degree burn occurs, immediately apply - CORRECT ANSWER - cold
water, wash, blot dry
A customer on the way to the restroom slips and is inured on a wet floor. who can be held legally
responsible for the injury? - CORRECT ANSWER - restaurant/establishment
Personal protective equipment includes? - CORRECT ANSWER - goggles, shoes, aprons ,
gloves
The primary function of OSHA is to? - CORRECT ANSWER - creates and enforces safety
related standards and regulations in the work place
Which class of fire extinguisher should be used to extinguish a grease fire in the hood of a stove?
- CORRECT ANSWER - class B fire extinguisher
According to the kitchen brigade system, which position is responsible for writing schedules and
assisting the station chefs? - CORRECT ANSWER - sous chef
, The primary reason for seasoning a dish is to..... - CORRECT ANSWER - enhance the flavor
without changing the primary flavor
What is the purpose of a bain-marie? - CORRECT ANSWER - a hot water bath meant to keep
food warm
Which type of knife is also known as a scimitar? - CORRECT ANSWER - butcher knife
Which cooking task is best performed in a brazier? - CORRECT ANSWER - braising
The term used in the restaurant and foodservice industry to "put in place" is called - CORRECT
ANSWER - mise en place
What is the best way to ensure that portion sized are the same from day to day for a given dish? -
CORRECT ANSWER - standardized recipes
Which type of oven has a fan that circulates heated air around that it cooks? - CORRECT
ANSWER - convention
In which type of pan should scrambled eggs for a breakfast buffet be placed? - CORRECT
ANSWER - hotel pan
When preparing a recipe designed for a conventional oven in a convection oven, the temperature
should be - CORRECT ANSWER - decreased 25-50 degrees
A 2-quart pitcher is used to meaure - CORRECT ANSWER - liquids
Thich measurement method is most accurate when measuring solid fats? - CORRECT
ANSWER - water displacement method
