Prostart National Exam Study Guide
UPDATED ACTUAL Exam Questions and
CORRECT Answers
which type of restaurant requires a guest to pay before eating?
fine dining, full service, quick service, casual dining - CORRECT ANSWER - quick service
a good first impression can be made by:
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping
customers calculate the tip; Wearing fine jewelry. - CORRECT ANSWER - displaying
courtesy, respect, and friendliness.
an external safety threat to an operation are persons who engage in:
food tampering, leaving without paying, bad online reviews, uncovered cough or sneeze -
CORRECT ANSWER - food tampering
Receiving tables are typically used to:
prep food, plate food, store ingredients, inspect deliveries - CORRECT ANSWER - inspect
deliveries
which item is most likely to become unsafe when time and temperature are abused?
dry flour, sliced tomatoes, raw honey, fresh cilantro - CORRECT ANSWER - sliced tomatoes
the term "saucier" refers to a:
UPDATED ACTUAL Exam Questions and
CORRECT Answers
which type of restaurant requires a guest to pay before eating?
fine dining, full service, quick service, casual dining - CORRECT ANSWER - quick service
a good first impression can be made by:
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping
customers calculate the tip; Wearing fine jewelry. - CORRECT ANSWER - displaying
courtesy, respect, and friendliness.
an external safety threat to an operation are persons who engage in:
food tampering, leaving without paying, bad online reviews, uncovered cough or sneeze -
CORRECT ANSWER - food tampering
Receiving tables are typically used to:
prep food, plate food, store ingredients, inspect deliveries - CORRECT ANSWER - inspect
deliveries
which item is most likely to become unsafe when time and temperature are abused?
dry flour, sliced tomatoes, raw honey, fresh cilantro - CORRECT ANSWER - sliced tomatoes
the term "saucier" refers to a:
