Servsafe Exam UPDATED Exam Questions
and CORRECT Answers
an operation was closed because of an extended electricity failure. when can it begin service
again? - CORRECT ANSWER - after approval is obtained from the regulatory authority
when considering employee training, managers must... - CORRECT ANSWER - model
correct food-safety behavior for food handlers at all times
an operation is forced close due to a natural disaster. the authorization to reopen must be issued
by the... - CORRECT ANSWER - state or local regulatory authority
a manager, prepping for a large catered event, notices a sewage backup in the prep area. what
should the manager do? - CORRECT ANSWER - contact the local regulatory authority
and stop food prep immediately
as part of an operations food defense program, management should... - CORRECT
ANSWER - restrict access by unauthorized personnel
an operation must be closed immediately in the event of a... - CORRECT ANSWER -
rodent infestation
loss of refrigeration is considered a(n) - CORRECT ANSWER - critical operation failure
if the kitchen in an operation has a sewage backup, the manager should... - CORRECT
ANSWER - cease operation, correct backup, and notify regulatory authority
a food defense plan is a written document that records procedures to... - CORRECT
ANSWER - control or minimize the risk of intentional contamination
, food handlers must drink from closed top beverage containers with a straw in order to prevent... -
CORRECT ANSWER - saliva from contaminating hands and food
to minimize cross-contamination,disposable gloves must be used... - CORRECT
ANSWER - for one task, then discarded
what must a manager do when a food handler has been diagnosed with a disease caused by
enterhemorrhagic and shiga toxin-producing E. coli? - CORRECT ANSWER - send the
employee home and notify the local regulatory authority
if the food handler has been diagnosed with an illness caused by norovirus, the managershouls
require the food handler to... - CORRECT ANSWER - stay home until free of symptoms
what symptom requires a food handler to be restricted from food handling duties but still come to
work? - CORRECT ANSWER - sore throat
for correct hand washing hygiene, which is acceptable for a food handler? - CORRECT
ANSWER - short finger nails
an employee may return to work after being diagnosed with an illness caused by salmonella
typhi only after the... - CORRECT ANSWER - manager recieves approval from regulatory
authority
what action should a manager take when a food handler has a sore throat and fever? - CORRECT
ANSWER - resrict the employee from working with or around food
an acceptable way to dry hands after handwashing is to use a(n)... - CORRECT
ANSWER - single-use paper towel
which area of the body requires extra attention during handwashing? - CORRECT
ANSWER - fingernails
and CORRECT Answers
an operation was closed because of an extended electricity failure. when can it begin service
again? - CORRECT ANSWER - after approval is obtained from the regulatory authority
when considering employee training, managers must... - CORRECT ANSWER - model
correct food-safety behavior for food handlers at all times
an operation is forced close due to a natural disaster. the authorization to reopen must be issued
by the... - CORRECT ANSWER - state or local regulatory authority
a manager, prepping for a large catered event, notices a sewage backup in the prep area. what
should the manager do? - CORRECT ANSWER - contact the local regulatory authority
and stop food prep immediately
as part of an operations food defense program, management should... - CORRECT
ANSWER - restrict access by unauthorized personnel
an operation must be closed immediately in the event of a... - CORRECT ANSWER -
rodent infestation
loss of refrigeration is considered a(n) - CORRECT ANSWER - critical operation failure
if the kitchen in an operation has a sewage backup, the manager should... - CORRECT
ANSWER - cease operation, correct backup, and notify regulatory authority
a food defense plan is a written document that records procedures to... - CORRECT
ANSWER - control or minimize the risk of intentional contamination
, food handlers must drink from closed top beverage containers with a straw in order to prevent... -
CORRECT ANSWER - saliva from contaminating hands and food
to minimize cross-contamination,disposable gloves must be used... - CORRECT
ANSWER - for one task, then discarded
what must a manager do when a food handler has been diagnosed with a disease caused by
enterhemorrhagic and shiga toxin-producing E. coli? - CORRECT ANSWER - send the
employee home and notify the local regulatory authority
if the food handler has been diagnosed with an illness caused by norovirus, the managershouls
require the food handler to... - CORRECT ANSWER - stay home until free of symptoms
what symptom requires a food handler to be restricted from food handling duties but still come to
work? - CORRECT ANSWER - sore throat
for correct hand washing hygiene, which is acceptable for a food handler? - CORRECT
ANSWER - short finger nails
an employee may return to work after being diagnosed with an illness caused by salmonella
typhi only after the... - CORRECT ANSWER - manager recieves approval from regulatory
authority
what action should a manager take when a food handler has a sore throat and fever? - CORRECT
ANSWER - resrict the employee from working with or around food
an acceptable way to dry hands after handwashing is to use a(n)... - CORRECT
ANSWER - single-use paper towel
which area of the body requires extra attention during handwashing? - CORRECT
ANSWER - fingernails
