* =Correct
answerMultiple
Choice
1. Whichof thefollowing is true of the microbial world?
A. All microbes are harmful.
B. Humans could survive without microbes.
B B
C. Manymicrobes are helpful.*
D. Most microbes arepathogenic.
B
Difficulty: Easy
ASMStandard: 23, 24
2. Whichof the following is when humans first suspected theexistence of microbes?
B
A. during theIndustrial Revolution
B. in prehistoric times*
C. in the last century
D. within the last500 years
Difficulty: Easy
ASMStandard:23
3. Whichindividualfirstobservedunicellularorganisms, whichhe called
“animalcules,” using a microscope he developed?
A. Robert KochB
B. Louis Pasteur
C. Thucydides
D. Antonievan Leeuwenhoek*
Difficulty: Easy
ASMStandard:6
4. To reduce the risk of openflamefrom Bunsen burners,microbiologists are
B
increasingly using which of the following devices for easy, rapid benchtop
sterilization of small pieces of equipment?
A. autoclaves
B. ethylene oxide
C. incubators
D. microincinerators*
Difficulty: Easy
ASMStandard:36
,5. TheSwedishbotanist knownforhavingdeveloped animportant biological
B B
classification system is which of the following people?
A. Ernst Haeckel
B
B. Carolus Linnaeus*
C. Louis Pasteur
D. Robert Whittaker
B
Difficulty: Easy
ASMStandard:N/A
6. Which kingdom was the onlyone found in Empire Prokaryota?
A. Animalia
B. Fungi
C. Monera*
D. Protista
Difficulty: Easy
ASMStandard:N/A
7. Whicharethe three currently accepted domains?
A. Archaea, Bacteria, andEukarya*
B. Archaea,Prokaryota, andEukaryota
C. Bacteria,Fungi,and Protista
D. Bacteria,Prokaryota, and Eukarya
Difficulty: Easy
ASMStandard:N/A
8. Whichtwo taxonomicunits are typicallyusedto identify anorganism when using
binomial nomenclature?
A. domainandkingdom
B. genus and family
C. genus and species*
D. phylum and class
Difficulty: Easy
ASMStandard:N/A
9. Whichof thefollowing is not true about the process of fermentation?
B B
A. It canhelp preserve foods,preventing spoilage.
B. It converts sugars toorganic acids, alcohols, and/or gases such as carbon dioxide.
B
C. Itis carried outexclusivelyby unicellular eukaryotes suchas yeast.*
D. It is used to make foods such as cheese andbread.
Difficulty: Moderate
ASMStandard: 11, 23, 26
,10. TheRomansmayhavereducedtheirrisk ofwaterborne infectiousdiseasesbyusing
N N N N B N N
Nwhich of the following?
N N N
A. avarietyofpharmaceuticalproducts
N N
B. aqueductsandasewersystem* N N N N
C. prophylacticantibiotics
D. quarantineofpeoplewithleprosy N N
Difficulty:Moderate
ASMStandard: 23
N N N
11. ForwhichofthefollowingisThucydidesknown?
N N N N N N
A. developinganeffectivesewersystem inancient Greece,helpingtoreduce N N N N B N N N
Nlevels of disease in cities
N N N N
B. observingmicrobes,usingamicroscope,forthefirst time,evendistinguishing N N N N B N
Nbetween bacteria and fungi N N N
C. proposingthat diseasewascausedbymicroorganisms N B N
D. realizing that people who hadbeeninfected bythe Athenian plaguehad
N B N N N N N
Nimmunity to reinfection* N N
Difficulty: Moderate N
ASMStandard:23,31
N
12. ErnstHaeckelproposedaclassificationsystemconsistingofwhichofthe N N N N N N
Nfollowingsubgroups? N
A. fivekingdomsN
B. fourkingdoms* N
C. twodomainsandthreekingdoms
N N N
D. twodomainsandfive kingdoms
N N N
Difficulty: Moderate N
ASMStandard:N/A
N
13. Virusesnot includedinphylogenetictreesforwhichofthefollowingreasons?
B N N N N N
A. Itistoodifficulttoobserve theircharacteristics.
N N N N N
B. Theyareacellularandnonliving.*
N N
C. Theydonot haveanygenes,whichpreventsgenetic analysis.
N N B N N N N B
D. Theylacka nucleus. N N N
Difficulty:Moderate
ASM Standard: 5
N N N
14. Whichisthebest description oftheprimarypurposeofa phylogeny?
N B N N N N N N
A. Phylogeniesshowallthealterativenamesforeachspecies. N N N N N N
B. Phylogeniesshowallthecommonnamesforeach species. N N N N N N N
C. Phylogeniesshowevolutionaryrelatednessbetween organisms.* N
, D. Phylogeniesshowinteractionsbetweenspecies inasharedhabitat. N N N N N N
Difficulty:Moderate
ASM Standard: 5
N N N
15. Currentphylogeneticanalysesincludewhichofthefollowing? N N N N N
A. informationfroma range ofsources,includingmorphological,genetic,and N N N N N N N
Nbiochemicaldata* N
B. informationonvisiblesimilaritiesonly N N N
C. information regardinghowto classify organisms onthe basisofexternal
N N N N N N
Nmorphological characteristics and visible behaviors N N N N
D. variedmorphologicalandstructuralcharacteristics,withpreferenceforleaving N N N
Nhistorical classifications to prevent confusion
N N N N
Difficulty:Moderate
ASM Standard: 5
N N N
16. Diatomsareclassifiedwithinwhichofthefollowingdomains?
N N N N N
A. Archaea
B. Bacteria
C. Eukarya*
D. Prokaryota
Difficulty: Moderate N
ASMStandard:N/A
N
17. Horizontalgenetransferinvolveswhichofthefollowing? N N N N N
A. anytransferofgenesina laboratorysetting N N N N
B. thetransferof genesfroma virustoabacteriumor vice versabut not any
N N N N N N N N N N B N
Nother form of gene transfer
N N N N
C. thetransferofgenesfromoneindividualtoanother, includingfromone
N N N N N N
Nspecies to another, but not from parent to offspring*
N N N N N N N N
D. thetransferofgenesfromparenttooffspring
N N N N N N
Difficulty:Moderate
ASMStandard:2,4
N N N
18. Bacteriaaregenerallyidentifiedtospeciesbyusingwhichofthefollowing?
N N N N N N N N N
A. acombinationofgenetic,biochemical,andmicroscopicapproaches* N N N N
B. acombinationofmicroscopicandphysiologicalapproaches,butnotgenetics
N N N N
C. primarilycharacteristicssuchasmotilitythat canbevisualizedusingmicroscopy N N B N N N N
D. primarilymorphological characteristicsof individualcells N N
Difficulty: Moderate N
ASMStandard:34,36
N