TACO BELL SHIFT LEAD EXAM
2025 QUESTIONS AND ANSWERS
What is the priority sequence on every own your zone card? - ....ANSWER ...-1.
Safety
2. Service
3.Cleaning
4. Stocking
What's the on the line hold time for beans - ....ANSWER ...-4 hours
What's the on the line hold time for beef? - ....ANSWER ...-4 hours
What's the on the line hold time for the cheese pan - ....ANSWER ...-4 hours
What's the on the line hold time for chalupas? - ....ANSWER ...-30 minutes
What's the on the line hold time for chips? - ....ANSWER ...-24 hours
What's the on the line hold time for bottled sauces? - ....ANSWER ...-8 hours
What's the seven hand washing steps in order - ....ANSWER ...-1. Wet hands
2. apply soap
3. Scrub for 20 seconds minimum
...©️ 2025, ALL RIGHTS RESERVED 1
, 4. Rinse
5. dry
6. turn off water with paper towel
7. sanitize and air dry
My mask must always cover my (blank) and my (blank) - ....ANSWER ...-Nose ,
Mouth
True or False: the drive thru cashier/order taker must wear gloves -
....ANSWER ...-True
Masks must be disposable blue and white or what color? - ....ANSWER ...-Black
If a mask is touched or adjusted, this must occur; - ....ANSWER ...-Was hands
Contactless service means we need to do this to each bag - ....ANSWER ...-Seal
with a sticker
Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be
done and recorded - ....ANSWER ...-Wellness check
True or False: hands must be washed BEFORE and AFTER putting on your mask -
....ANSWER ...-True
If a team members temperature is at or above (blank) they must be sent home -
....ANSWER ...-100.4
When making a batch of rice what is the order ingredients are added to the pan -
....ANSWER ...-1. Water
...©️ 2025, ALL RIGHTS RESERVED 2
2025 QUESTIONS AND ANSWERS
What is the priority sequence on every own your zone card? - ....ANSWER ...-1.
Safety
2. Service
3.Cleaning
4. Stocking
What's the on the line hold time for beans - ....ANSWER ...-4 hours
What's the on the line hold time for beef? - ....ANSWER ...-4 hours
What's the on the line hold time for the cheese pan - ....ANSWER ...-4 hours
What's the on the line hold time for chalupas? - ....ANSWER ...-30 minutes
What's the on the line hold time for chips? - ....ANSWER ...-24 hours
What's the on the line hold time for bottled sauces? - ....ANSWER ...-8 hours
What's the seven hand washing steps in order - ....ANSWER ...-1. Wet hands
2. apply soap
3. Scrub for 20 seconds minimum
...©️ 2025, ALL RIGHTS RESERVED 1
, 4. Rinse
5. dry
6. turn off water with paper towel
7. sanitize and air dry
My mask must always cover my (blank) and my (blank) - ....ANSWER ...-Nose ,
Mouth
True or False: the drive thru cashier/order taker must wear gloves -
....ANSWER ...-True
Masks must be disposable blue and white or what color? - ....ANSWER ...-Black
If a mask is touched or adjusted, this must occur; - ....ANSWER ...-Was hands
Contactless service means we need to do this to each bag - ....ANSWER ...-Seal
with a sticker
Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be
done and recorded - ....ANSWER ...-Wellness check
True or False: hands must be washed BEFORE and AFTER putting on your mask -
....ANSWER ...-True
If a team members temperature is at or above (blank) they must be sent home -
....ANSWER ...-100.4
When making a batch of rice what is the order ingredients are added to the pan -
....ANSWER ...-1. Water
...©️ 2025, ALL RIGHTS RESERVED 2
