toc homework || 100% SOLVED Q&A!!
what are the major duties of the food service culinary specialist correct answers to prepare.
cook, and serve meals
what items are authorized for food service spaces correct answers clean outer clothing
what is the cleaning policy enforced in food service spaces correct answers regular cleaning
at end of preparation
how often are tableware, kitchenware, and food contact spaces required to be cleaned correct
answers after each use
what is baking correct answers to cook by dry heat in an oven
what is it called to roast slowly while blasting with highly seasoned sauces correct answers
Barbecue
what is it called when you make a mixture smooth by using fast circular and lifting motions
to incorporate air into product correct answers beat
what is braising correct answers brow. in small amounts of fat cook slowly until boiling point
what is it called when you cut food into small irregular pieces. correct answers chop
what is it when food is cute into small cube shape peices 1/4 inch correct answers dice
glossy coat put onto foods by Covington with sauce or syrup correct answers glaze
what is gluten correct answers though elastic protein gives dough strength and stability
what is it called when you cut or chop into small peices correct answers mince
what is a 50/50 blend of fat and flour that is cooked to eliminate that raw uncooked taste of
flour correct answers roux
what is it called when you simmer food in enough liquid to cover ingredients being cooked
correct answers saute
what is whipping correct answers to beat rapidly with wire whip to increase volume
what is used to remove skin from outer vegetables correct answers vegetable peeler
what is a food turner correct answers turn food items and serve certain foods
what are hot pads used for correct answers used for holding hot kitchen cooking equipment
pots and pans
what is considered most dangerous in the kitchen correct answers knifes
what are the major duties of the food service culinary specialist correct answers to prepare.
cook, and serve meals
what items are authorized for food service spaces correct answers clean outer clothing
what is the cleaning policy enforced in food service spaces correct answers regular cleaning
at end of preparation
how often are tableware, kitchenware, and food contact spaces required to be cleaned correct
answers after each use
what is baking correct answers to cook by dry heat in an oven
what is it called to roast slowly while blasting with highly seasoned sauces correct answers
Barbecue
what is it called when you make a mixture smooth by using fast circular and lifting motions
to incorporate air into product correct answers beat
what is braising correct answers brow. in small amounts of fat cook slowly until boiling point
what is it called when you cut food into small irregular pieces. correct answers chop
what is it when food is cute into small cube shape peices 1/4 inch correct answers dice
glossy coat put onto foods by Covington with sauce or syrup correct answers glaze
what is gluten correct answers though elastic protein gives dough strength and stability
what is it called when you cut or chop into small peices correct answers mince
what is a 50/50 blend of fat and flour that is cooked to eliminate that raw uncooked taste of
flour correct answers roux
what is it called when you simmer food in enough liquid to cover ingredients being cooked
correct answers saute
what is whipping correct answers to beat rapidly with wire whip to increase volume
what is used to remove skin from outer vegetables correct answers vegetable peeler
what is a food turner correct answers turn food items and serve certain foods
what are hot pads used for correct answers used for holding hot kitchen cooking equipment
pots and pans
what is considered most dangerous in the kitchen correct answers knifes
