TAP series FSM Exam with verified answers

TAP series / FSM Exam with |! |! |! |! |! |!




verified answers |!




what is the purpose of active managerial control? - Correct answer ✔identify
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and control possible hazards throughout the flow of food
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foodbourne intoxication is caused by eating foods that contain - Correct
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answer ✔poisons |!




hepatitis A virus would most likely be found in?
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a. rare steak
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b. raw oysters
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c. baked pasta
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d. tuna casserole - Correct answer ✔b. raw oysters
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A.L.E.R.T. is a |! |!




a. FDA food defense system
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b. an allergen consumer advisory system
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c. food recall system
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d. cross-contamination practice - Correct answer ✔a. FDA food defense
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system

,what pathogen is most commonly found on the skin of healthy people?
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a. listeria
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b. staphylococcus aureus
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c. salmonella
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d. shigella - Correct answer ✔b. staphylococcus aureus
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a woman runs out of the bathroom and frantically says the toilet is backed up
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and is over-flowing into the service area. the manager should:
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a. close the restaurant and report to the local health department
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b. close the restroom and call a plumber to unclog the drain
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c. close the restroom and report the incident to the local health department
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d. close the restroom and use an approved disinfectant to clean the area -
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Correct answer ✔a. close the restaurant and report to the local health
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department



pork roast or tuna casserole cooked in a microwave - Correct answer ✔165
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for 15 seconds |! |!




minimum foot candles for a walk-in refrigerator - Correct answer ✔10
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footcandles (108 LUX) |! |!




if a customer vomits in a food service establishment what should be done?
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a. inform local health department
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b. tell the customer to go to the hospital
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, c. write an incident report
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d. isolate the area until it is properly cleaned and sanitized - Correct answer
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✔d. isolate the area until it is properly cleaned and sanitized
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which foods are mostly sources of scombrotoxin (scrombo poisoning)
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a. pasta
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b. fish
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c. produce
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d. chicken - Correct answer ✔b. fish
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what is the most important factor when choosing a reputable food supplier?
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a. it has a HACCP program or other food safety system
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b. it has documented manufacturing and packing practices
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c. its warehouse is close to the operation, reducing shipping time
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d. it has been inspected and complies with local, state, and federal laws -
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Correct answer ✔d. it has been inspected and complies with local, state, and
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federal laws |!




what is the purpose of Active Managerial Control?
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a. keep all areas of the facility clean and pest free
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b. identify, tag, and repair faulty equipment within the facility
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c. identify and control possible hazards throughout the flow of food
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