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Examen

C787 Health and Wellness Through Nutritional Science WGU Exam 2025 Questions and Answers

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C787 Health and Wellness Through Nutritional Science WGU Exam 2025 Questions and Answers

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C787 Health and Wellness Through
Nutritional Science WGU Exam 2025
Questions and Answers


Which statement is an appropriate nutritional recommendation when planning a balanced meal?




a. Whole milk is recommended for the increased calcium and nutrient value




b. Shortening is used instead of soft margarine when preparing food.




c. Spices or herbs are added to season food without adding salt.




d. Red meat should be the main protein on your plate throughout the week. - ANSWER✔️✔️-c.

Spices or herbs are added to season food without adding salt.

Which recommendation is appropriate for a nurse to suggest to a client who wants to start cooking

healthy on a budget?




FOR STUDY PURPOSES ONLY COPYRIGHT © 2025 ALL RIGHTS RESERVED 1

,a. Buy frozen dinners




b. Buy nonperishable food in bulk.




c. Buy fresh vegetables in bulk




d. Buy pre-cut vegetables - ANSWER✔️✔️-b. Buy nonperishable food in bulk.


Which Dietary Reference Intake (DRI) value provides information to assist in developing

recommendations for populations?




a. Recommended dietary allowance (RDA)




b. Adequate Intake (AI)




c. Tolerable upper intake level (UL)




d. Estimated average requirement (EAR) - ANSWER✔️✔️-d. Estimated average requirement

(EAR)


FOR STUDY PURPOSES ONLY COPYRIGHT © 2025 ALL RIGHTS RESERVED 2

,Which statement is appropriate about adequate intake (AI) for infants?




a. Human milk does not supply the adequate intake of nutrients for term infants




b. Adequate intakes of protein have not been established for infants 7 through 12 months of age




c. Infant formula always requires additional sources of nutrient intake




d. Adequate intakes for all nutrients have not been established for infants younger than 7 months -

ANSWER✔️✔️-b. Adequate intakes of protein have not been established for infants 7 through 12

months of age

When discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120 calories from

fat, is appropriate.




How should the nurse respond?




a. A snack with 240 calories is an appropriate choice




b. This snack would be considered too high in calories



FOR STUDY PURPOSES ONLY COPYRIGHT © 2025 ALL RIGHTS RESERVED 3

, c. This snack would be considered too high in fat




d. It depends on the amount of other nutrients in the snack - ANSWER✔️✔️-d. It depends on the

amount of other nutrients in the snack

Based on a 2000-calorie diet, what is the recommended percent daily value for calcium for a healthy

adolescent girl?




a. 200% of daily value

b. 70% of daily value

c. 130% of daily value


d. 100% of daily value - ANSWER✔️✔️-c. 130% of daily value


A nurse is designing a diet to meet the nutritional needs of a client with a BMI of 31 kg/m 2, a

history of hypertension, and a low albumin level.




Which three interventions should the nurse include in the teaching plan for this client?




Choose 3 answers




FOR STUDY PURPOSES ONLY COPYRIGHT © 2025 ALL RIGHTS RESERVED 4

Información del documento

Subido en
31 de mayo de 2025
Número de páginas
44
Escrito en
2024/2025
Tipo
Examen
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