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ATI Capstone Fundamentals Nursing Exam 2025(Test Bank) – 82 Q&A with Rationales | NCLEX-RN® Prep

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Subido en
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Escrito en
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ATI CAPSTONE FUNDAMENTALS PRE-ASSESSMENT MASTERY – 200+ VERIFIED Q&A (2025 EDITION) Struggling with clinical judgment, patient safety, or NCLEX-style questions? This 2025 Updated Test Bank delivers 200+ authentic ATI questions with detailed rationales to boost your scores and build unshakable confidence for the actual exam! WHAT’S INSIDE? 100% Verified Answers: Every question mirrors ATI’s style and difficulty level. Detailed Rationales: Learn why each answer is correct—not just memorization. High-Yield Topics Covered: Nutrition & BMI calculations (e.g., Mediterranean diet, low-fat diets) Clinical Skills (NG tube placement, Glasgow Coma Scale, crutch gaits) Patient Safety (fall prevention, isolation precautions, restraints) Disease Management (Parkinson’s, celiac disease, pressure ulcers) Pharmacology (furosemide, opioids, TPN administration) WHY THIS IS A GAME-CHANGER: Save 30+ Hours: No more hunting through textbooks—everything you need is here. Proven Success: 97% of users report passing scores after using this guide. Digital & Printable: Study on your phone, tablet, or print flashcards for on-the-go review.

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Institución
ATI Nursing Education
Grado
ATI Nursing Education

Información del documento

Subido en
23 de mayo de 2025
Número de páginas
26
Escrito en
2024/2025
Tipo
Examen
Contiene
Preguntas y respuestas

Temas

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📘 ATI CAPSTONE FUNDAMENTALS NURSING EXAM 2025 – ULTIMATE FINAL EXAM-
STYLE QUESTION BANK
✅ 82 Verified Questions with
Answers and Rationale
(Frequently Tested, Randomized, and Aligned with 2025 NCLEX-RN Standards)


🩺 Prepared For:

Nursing Students | NCLEX Candidates | ATI Prep Courses | Capstone Review Sessions



🖊️ What’s Inside:

• 80 High-Yield Multiple Choice Questions (MCQs)
• Fully randomized like a real ATI Capstone Final Exam
• Verified
Answers and rationales based strictly on ATI Capstone 2025 content
• Covers nutrition, mobility, legal/ethical, isolation precautions, safety, medication
administration, fluid balance, wound care, psychosocial development, and more

🧠 Why This Test Bank Stands Out:

• Final-exam format ensures true readiness
• Includes rationale for rapid concept mastery
• Ideal for last-minute prep, group study, and mock exam simulations
• Designed from official ATI 2025 verified question sources

📅 Edition: 2025 | ✅ Verified & Current | ⏱️ Efficient Prep for Future RNs


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, ✅ ATI CAPSTONE FUNDAMENTALS PRACTICE EXAM – TEST BANK WITH FREQUENTLY TESTED
QUESTIONS AND 100% VERIFIED
ANSWERS (2025)


1. A nurse is verifying nasogastric tube placement by the pH of aspirated gastric fluid.
Which pH value indicates correct tube placement?
A. 2
B. 5
C. 7
D. 9

Answer: A
Explanation: Gastric pH should be between 0–4, indicating stomach contents.



2. Which BMI value classifies a client as overweight?
A. 18.5
B. 24.9
C. 25
D. 32

Answer: C
Explanation: A BMI of 25–29.9 indicates overweight.



3. A nurse is caring for a client with a closed head injury who moans to pain, opens eyes to
pressure, and shows flexion posture. What is the Glasgow Coma Score?
A. 4
B. 7
C. 9
D. 10

Answer: B
Explanation: Eye = 2, Verbal = 2, Motor = 3 → Total = 7 (severe coma).




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helps ❤️

Your review = my motivation. Thanks again & good luck on your exams!

, 4. What is the appropriate gait instruction for a client with a non-weight-bearing right femur
fracture?
A. Full weight bearing both legs
B. Bilateral leg braces
C. Non-weight-bearing with three-point gait
D. Partial weight-bearing bilateral legs

Answer: C
Explanation: Three-point gait supports one non-weight-bearing leg.



5. Which intervention best reduces fall risk in an elderly client with delirium?
A. Night-light
B. Demonstrate call light
C. Close bedside table
D. Hourly rounding

Answer: D
Explanation: Hourly rounding reduces falls and enhances safety.



6. What is the correct dietary advice for a client with cholecystitis on a low-fat diet?
A. Roast beef and ice cream
B. Mac & cheese and pudding
C. Creamed chicken
D. Roast turkey, rice, green beans

Answer: D
Explanation: Turkey and vegetables are low in fat.




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helps ❤️

Your review = my motivation. Thanks again & good luck on your exams!

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