SQF Training – Safe Quality Food Program Essentials and Compliance Preparation
What action would verify the effectiveness of a sanitation program a preoperational
inspection of surfaces in product processing area
Where is an appropriate location for hand washing signage near entry doors to food
processing areas
Which is true regarding the use of contract manufacturers the supplier shall verify all
customer requirements are being met
What is true of personnel suffering from or carriers of any infectious disease they shall not
engage in product handling or food processing
The verification schedule must include: their frequency of completion and the person
responsible for the activity
Who is responsible for validating changes to the food safety plan the SQF practitioner
Who should perform inspections for pest activity trained personnel
Which of the following is not permitted in food storage, processing, handling and packaging
areas glass thermometer
Which of the following shall be included in the food safety manual a list of products covered
by scope of certification
Under what conditions can the SQF quality shield be used when the supplier has achieved a
level 3 certification
, A supplier can change its certification body only when there has been close-out of all
outstanding non-conformities
Accreditation bodies audit the: certification bodies
A product recall procedure shall be: documented and implemented
How often should maintenance of food processing, handling, and storage areas occur
according to a maintenance schedule
Finished product traceability must address: one up, one back
Where should processing utensils be stored in a location accessible to all processing
employees
The SQF quality shield can be used on company letterhead
An SQF auditor must be registered by SQFI
Which of the following is true about floor construction it shall be smooth and sloped to floor
drains
A supplier should expect to see the same SQF auditor: for no more than three consecutive
certification cycles
The SQF audit report: belongs to the supplier
What action would verify the effectiveness of a sanitation program a preoperational
inspection of surfaces in product processing area
Where is an appropriate location for hand washing signage near entry doors to food
processing areas
Which is true regarding the use of contract manufacturers the supplier shall verify all
customer requirements are being met
What is true of personnel suffering from or carriers of any infectious disease they shall not
engage in product handling or food processing
The verification schedule must include: their frequency of completion and the person
responsible for the activity
Who is responsible for validating changes to the food safety plan the SQF practitioner
Who should perform inspections for pest activity trained personnel
Which of the following is not permitted in food storage, processing, handling and packaging
areas glass thermometer
Which of the following shall be included in the food safety manual a list of products covered
by scope of certification
Under what conditions can the SQF quality shield be used when the supplier has achieved a
level 3 certification
, A supplier can change its certification body only when there has been close-out of all
outstanding non-conformities
Accreditation bodies audit the: certification bodies
A product recall procedure shall be: documented and implemented
How often should maintenance of food processing, handling, and storage areas occur
according to a maintenance schedule
Finished product traceability must address: one up, one back
Where should processing utensils be stored in a location accessible to all processing
employees
The SQF quality shield can be used on company letterhead
An SQF auditor must be registered by SQFI
Which of the following is true about floor construction it shall be smooth and sloped to floor
drains
A supplier should expect to see the same SQF auditor: for no more than three consecutive
certification cycles
The SQF audit report: belongs to the supplier
