Baking Nocti Exam Version 1 Questions And Verified Answers Graded A+.

Flours - correct answer Cake Flour-weakest flour Pastry flour Ap Flour Bread flour High gluten flour- strongest 3 parts of a whole wheat flour - correct answer Bran, Endosperm, Germ At what temp is yeast killed - correct answer 140 degrees Baking Soda - correct answer needs an acid like buttermilk, lemon, or sour cream Baking powder - correct answer already has acid mixed in Pate a Choux - correct answer is another name for cream puff or éclair paste Geniose Cake - correct answer Where you whip whole the whole egg and use melted butter Angel food cake - correct answer only egg whites no fat Royal icing - correct answer pasteurized egg whites and powdered sugar ACF - correct answer American Culinary Federation OSHA (Occupational Safety and Health Administration) - correct answer Requires a MSDS(Material Safety Data Sheet) for all chemicals in the bakeshop Creaming - correct answer Mixing fat together Tempering chocolate - correct answer Is a heating and cooling process Tempering cream and eggs - correct answer is slowly adding hot cream to eggs to prevent cooking the eggs 1/4 - correct answer is the smallest unit on the balance scale Melting point - correct answer when solid converts to liquid Cookies use - correct answer pastry flour Initial temp for deep frying - correct answer 375 Ounces in a gallon - correct answer 128 oz teaspoons in a tablespoon - correct answer 3 teaspoons ounces in a pound - correct answer 16 ounces cups in a pint - correct answer 2 cups pints in a cup - correct answer 1/2 or .5 pints in a quart - correct answer 2 pints Carbohydrates - correct answer are the main source of calories in which are the body's energy Sugars are - correct answer also Carbohydrates Trans Fats - correct answer come from fast foods and processed foods saturated fats - correct answer come from animal and dairy fats and cause cholesterol