ServSafe Post Test || WITH ALL PASSED ANSWERS!!
One way for managers to show that they know how to keep food safe is to correct answers
become certified in food safety
What is the purpose of a food safety management system? correct answers to prevent food
bourn illness by controlling risks and hazards
which are three components of active managerial control? correct answers identifying risks,
taking corrective action, and managerial oversight
a manager periodically accesses her active managerial control program to see if it's working.
This is an example of which step in active managerial control? correct answers re-evalution
an immiment health hazard, such as flooding in the operation, requires immediate correction
or correct answers closure of the operation
a sewage backup has caused an imminent health hazard resulting in closure of an operation.
what must the manager do prior to re-opening? correct answers Notify the local regulatory
authority.
to prevent the deliberate contamination of food, a manager should know whom to contact
about suspicious activity, monitor the security of products, keep information related to food
security on file, and know correct answers who is in he facility.
after which activity must food handlers wash their hands? correct answers cleaning tables
when washing hands, what is the minimum time you should scrub with soap? correct answers
10 seconds
what should be used to dry hands after washing them? correct answers single use paper towel
what is the only jewelry that may be worn on the hands or arms while handling food correct
answers plain, band ring
what should food handlers do before using the restroom? correct answers take off their aprons
what must a food handler do after touching an infected wound with their finger? correct
answers wash their hands
what is a basic characteristics of a virus? correct answers Requires a living host to grow.
food handlers should be restricted from working with or around food if they have which
symptoms? correct answers sore throat with fever
where should personal items, like a backpack, be stored in the operation? correct answers In a
designated area, away from food
a food handler will be wearing single-use gloves to assemble boxed lunches. when must the
food handler's hand be washed? correct answers before putting on the gloves
One way for managers to show that they know how to keep food safe is to correct answers
become certified in food safety
What is the purpose of a food safety management system? correct answers to prevent food
bourn illness by controlling risks and hazards
which are three components of active managerial control? correct answers identifying risks,
taking corrective action, and managerial oversight
a manager periodically accesses her active managerial control program to see if it's working.
This is an example of which step in active managerial control? correct answers re-evalution
an immiment health hazard, such as flooding in the operation, requires immediate correction
or correct answers closure of the operation
a sewage backup has caused an imminent health hazard resulting in closure of an operation.
what must the manager do prior to re-opening? correct answers Notify the local regulatory
authority.
to prevent the deliberate contamination of food, a manager should know whom to contact
about suspicious activity, monitor the security of products, keep information related to food
security on file, and know correct answers who is in he facility.
after which activity must food handlers wash their hands? correct answers cleaning tables
when washing hands, what is the minimum time you should scrub with soap? correct answers
10 seconds
what should be used to dry hands after washing them? correct answers single use paper towel
what is the only jewelry that may be worn on the hands or arms while handling food correct
answers plain, band ring
what should food handlers do before using the restroom? correct answers take off their aprons
what must a food handler do after touching an infected wound with their finger? correct
answers wash their hands
what is a basic characteristics of a virus? correct answers Requires a living host to grow.
food handlers should be restricted from working with or around food if they have which
symptoms? correct answers sore throat with fever
where should personal items, like a backpack, be stored in the operation? correct answers In a
designated area, away from food
a food handler will be wearing single-use gloves to assemble boxed lunches. when must the
food handler's hand be washed? correct answers before putting on the gloves
