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Servsafe Food Handler || Questions With Complete Solutions!!

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The three types of hazards that make food unsafe correct answers biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as correct answers Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this correct answers Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of correct answers poor cleaning and sanitizing A food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce. The food handler is correct answers practicing good personal hygeine A food handler who was called away while prepping a bowl of fruit put the bowl of fruit in the cooler. This is an example of correct answers controlling time and temperature A food handler uses different cutting boards to chop raw beef and slice melons. This is an example of correct answers preventing cross contamination The proper order os steps of handwashing are correct answers Wet, Apply soap, Scrub, Rinse, Dry During the hand washing process you should scrub for correct answers 10 - 15 seconds (Washing hands for a total of 20 seconds) Hands should be dried with correct answers a single-use paper towel When should hand antiseptics be used correct answers After Handwashing Food handlers should wash their hands before correct answers starting work for the day Hand washing sinks are used for... correct answers Hand washing ONLY A food handler places dirty pans in the hand washing sink because there is no room in the three - compartment sink. Is this acceptable? correct answers NO What jewelry can food handlers wear while working correct answers Plain metal ring A food handler does not have time to get a clean apron before the shift starts. What should the food handler do? correct answers Ask the manager for a clean apron Food handlers must tell the manager when they have what symptom correct answers Diarrhea

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ServSafe Food Handler || QUESTIONS WITH
COMPLETE SOLUTIONS!!

The three types of hazards that make food unsafe correct answers biological, chemical, and
physical

Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as
correct answers Pathogens

A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type
of hazard is this correct answers Chemical

A food handler cleans dirty dishes using hot water and then puts them away with the rest of
the clean dishes. This is an example of correct answers poor cleaning and sanitizing

A food handler washes hands and changes gloves after prepping hamburgers and before
chopping lettuce. The food handler is correct answers practicing good personal hygeine

A food handler who was called away while prepping a bowl of fruit put the bowl of fruit in
the cooler. This is an example of correct answers controlling time and temperature

A food handler uses different cutting boards to chop raw beef and slice melons. This is an
example of correct answers preventing cross contamination

The proper order os steps of handwashing are correct answers Wet, Apply soap, Scrub, Rinse,
Dry

During the hand washing process you should scrub for correct answers 10 - 15 seconds
(Washing hands for a total of 20 seconds)

Hands should be dried with correct answers a single-use paper towel

When should hand antiseptics be used correct answers After Handwashing

Food handlers should wash their hands before correct answers starting work for the day

Hand washing sinks are used for... correct answers Hand washing ONLY

A food handler places dirty pans in the hand washing sink because there is no room in the
three - compartment sink. Is this acceptable? correct answers NO

What jewelry can food handlers wear while working correct answers Plain metal ring

A food handler does not have time to get a clean apron before the shift starts. What should
the food handler do? correct answers Ask the manager for a clean apron

Food handlers must tell the manager when they have what symptom correct answers Diarrhea

Información del documento

Subido en
19 de mayo de 2025
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3
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2024/2025
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Examen
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