JEAN INMAN DOMAIN 2 practice Exam
Questions and Answers Already
Graded A+ Latest Versions 2025
which of the following should be included in the diet for celiac disease?
1. decrease intake of eggs
2. use potato and rice flour
3. IM vitamin b12 and fe
4. low kcal, high fat, high protein
A. 2 3
B. 3 4
C. 1 2 4
D. 2 3 - ANSA. 2 3 *
who is most at risk for gestational diabetes
A. BMI <30
B. age < 25
C. BMI > 30, hx of GDM,
D. conception within 10 mos of last pregnancy - ANSC. BMI > 30, hx of GDM*
a child is lethargic, irritable with diarrhea. the cause may be:
A. zinc toxicity
B. lead poisoning
C. iron overload
D. vit A toxicity - ANSB. lead poisoning*
how many calories are in 300ml of a 5% dextrose solution
,A. 51
B.60
C. 15
D.200 - ANSA. 51*
51; 300 x 0.05 = 15 x 3.4 = 51 calories
a single 19 year old female is 6 months pregnant. she has not gained any weight and has not
seen a physician. Hgb is 9, Hematocrit is 30. what is the most important recommendation for
her.
A.see a physician immediately
B. apply for WIC immediately
C. join a teenage pregnancy support group
,D. begin taking fe supplements - ANSA.see a physician immediately*
a female, 5'7" tall, 115#s. Six months ago she was 130#s. What is her % IBW?
A. 85%
B. 83%
C. 81%
D. 87% - ANSA. 85%*
85%; IBW = 100 + 7(5) = 135#------- > 115# CBW ÷ 135# IBW = 85%
a vegan is allergic to milk. which nutrients would you expect might she be deficient in?
A. protein, calories
B. B12, D
C. vit C, calcium
D. A and D - ANSB. B12, D
a patient with Crohn's disease needs the following diet:
1. high fat, high kcal, high pro
2. low fat only with steatorrhea, vit C, B12
3. kcals according to BMI, high pro
4. high residue, low fat, fat soluble vit
5. low kcal, low residue, fat soluble vit, B12
A. 1
B. 2 3
C. 3 4
D. 5 - ANSB. 2 3
Nutrient deficiency is a common concern since inflammation from this condition interferes with
nutrient absorption. As a result, people with Crohn's disease need a nutrient-rich diet with
adequate calories, protein and healthy fats.
, which of the following diets is appropriate for reactive hypoglycemia:
A. reduce intake of concentrated carbs, 5-6 small meals
B. increased complex carb, low fat, high pro
C. decreased complex carb, low fat
D. high pro, high fat, high carb - ANSA. reduce intake of concentrated carbs, 5-6 small meals
Dumping syndrome is the rapid emptying of undigested food into the jejunum. Dumping may
occur in patients following gastric bypass surgery when simple sugars are consumed.
Early dumping is a result of a rapid emptying of food into the jejunum. The patient may
experience vasomotor symptoms, such as flushing and tachycardia, as well as abdominal pain
and diarrhea.
Late dumping is a form of reactive hypoglycemia that typically occurs 1 to 3 hours after a meal is
consumed. This is the result of a brisk spike of insulin in response to hyperglycemia due to the
rapid absorption of simple sugars from the proximal small intestine.
Patients may also experience dizziness, fatigue, weakness and sweating.
which patient has marasmus?
PATIENT A: Male; serum albumin: 3.5, transferrin: 275, tricep skinfold: 3, MAMC: 15, TLC: -
PATIENT B: Female; serum albumin: 2.6, transferrin: 125, tricep skinfold: 16.8, MAMC: 24.1,
TLC: 1000
PATIENT C: Male; serum albumin: 4, transferrin: 450, tricep skinfold: 17, MAMC: 28.1, TLC:
3500 - ANSPATIENT A: Male; low triceps skinfold, 3 and low MAMC, 15 (mid-arm ms
circumference)
Marasmus = emaciated = ms wasting
when assessing nutritional status, which would be the most beneficial?
a. 24 recall, hx of wt changes
b. medical history, diet order, socioeconomic status
c. clinical observation, wt status, cultural habits
Questions and Answers Already
Graded A+ Latest Versions 2025
which of the following should be included in the diet for celiac disease?
1. decrease intake of eggs
2. use potato and rice flour
3. IM vitamin b12 and fe
4. low kcal, high fat, high protein
A. 2 3
B. 3 4
C. 1 2 4
D. 2 3 - ANSA. 2 3 *
who is most at risk for gestational diabetes
A. BMI <30
B. age < 25
C. BMI > 30, hx of GDM,
D. conception within 10 mos of last pregnancy - ANSC. BMI > 30, hx of GDM*
a child is lethargic, irritable with diarrhea. the cause may be:
A. zinc toxicity
B. lead poisoning
C. iron overload
D. vit A toxicity - ANSB. lead poisoning*
how many calories are in 300ml of a 5% dextrose solution
,A. 51
B.60
C. 15
D.200 - ANSA. 51*
51; 300 x 0.05 = 15 x 3.4 = 51 calories
a single 19 year old female is 6 months pregnant. she has not gained any weight and has not
seen a physician. Hgb is 9, Hematocrit is 30. what is the most important recommendation for
her.
A.see a physician immediately
B. apply for WIC immediately
C. join a teenage pregnancy support group
,D. begin taking fe supplements - ANSA.see a physician immediately*
a female, 5'7" tall, 115#s. Six months ago she was 130#s. What is her % IBW?
A. 85%
B. 83%
C. 81%
D. 87% - ANSA. 85%*
85%; IBW = 100 + 7(5) = 135#------- > 115# CBW ÷ 135# IBW = 85%
a vegan is allergic to milk. which nutrients would you expect might she be deficient in?
A. protein, calories
B. B12, D
C. vit C, calcium
D. A and D - ANSB. B12, D
a patient with Crohn's disease needs the following diet:
1. high fat, high kcal, high pro
2. low fat only with steatorrhea, vit C, B12
3. kcals according to BMI, high pro
4. high residue, low fat, fat soluble vit
5. low kcal, low residue, fat soluble vit, B12
A. 1
B. 2 3
C. 3 4
D. 5 - ANSB. 2 3
Nutrient deficiency is a common concern since inflammation from this condition interferes with
nutrient absorption. As a result, people with Crohn's disease need a nutrient-rich diet with
adequate calories, protein and healthy fats.
, which of the following diets is appropriate for reactive hypoglycemia:
A. reduce intake of concentrated carbs, 5-6 small meals
B. increased complex carb, low fat, high pro
C. decreased complex carb, low fat
D. high pro, high fat, high carb - ANSA. reduce intake of concentrated carbs, 5-6 small meals
Dumping syndrome is the rapid emptying of undigested food into the jejunum. Dumping may
occur in patients following gastric bypass surgery when simple sugars are consumed.
Early dumping is a result of a rapid emptying of food into the jejunum. The patient may
experience vasomotor symptoms, such as flushing and tachycardia, as well as abdominal pain
and diarrhea.
Late dumping is a form of reactive hypoglycemia that typically occurs 1 to 3 hours after a meal is
consumed. This is the result of a brisk spike of insulin in response to hyperglycemia due to the
rapid absorption of simple sugars from the proximal small intestine.
Patients may also experience dizziness, fatigue, weakness and sweating.
which patient has marasmus?
PATIENT A: Male; serum albumin: 3.5, transferrin: 275, tricep skinfold: 3, MAMC: 15, TLC: -
PATIENT B: Female; serum albumin: 2.6, transferrin: 125, tricep skinfold: 16.8, MAMC: 24.1,
TLC: 1000
PATIENT C: Male; serum albumin: 4, transferrin: 450, tricep skinfold: 17, MAMC: 28.1, TLC:
3500 - ANSPATIENT A: Male; low triceps skinfold, 3 and low MAMC, 15 (mid-arm ms
circumference)
Marasmus = emaciated = ms wasting
when assessing nutritional status, which would be the most beneficial?
a. 24 recall, hx of wt changes
b. medical history, diet order, socioeconomic status
c. clinical observation, wt status, cultural habits
