ServSafe Manager Practice Exam 4 2023 with verified question and answers
ServSafe Manager Practice Exam 4 2023 with verified question and answers 1. Where should chemicals be stored in a food service operation? A. On the prep line B. On top of the refrigerators and freezers C. In a closet or shelving area away from food preparation areas D. In the dish pit: Correct answer: C All chemicals should be approved for food service applications, and stored away from food preparation areas by spacing and partitioning. This reduces the risk of dangerous contamination and misuse. Category: Chemical Contaminates
Escuela, estudio y materia
- Institución
- ServSafe Manager
- Grado
- ServSafe Manager
Información del documento
- Subido en
- 6 de mayo de 2025
- Número de páginas
- 5
- Escrito en
- 2024/2025
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
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-
servsafe manager practice exam 4 2023 with verifie
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