Five Guys Manager Exam Questions with Correct Answers Fully Solved
How many times do we generally flip patties? - Answers 2 to 4 times
How high may patties be placed on the grill? - Answers 4 high (5 high during busy hours)
What is run time? - Answers When meat was packed
How many patties are in a bag? A case? A cambro? - Answers 22(bag)
88(case)
64(cambro)
How many slices of cheese go on a little burger? A regular burger? - Answers 1(little)
2(regular)
Self life of prepped meat? - Answers 3 shifts
What temp is the bun grill? - Answers 350 F
If you're not sure if the burger is done, what do you do? - Answers Make a small cut into the thickest
part of the burger
What should you look for when receiving meat? - Answers Any bloating, package intact, and any change
in color
What are pink potatoes? - Answers When potatoes have not soaked in water long enough
3 words/terms to describe our burgers? - Answers Well-done, glistening, juicy
What is the shelf life of tomatoes - Answers 4 shifts
Does Five Guys bread contain any additives/preservatives? - Answers No
Can you fix pink potatoes? If so, how? - Answers Yes, soak them in the prep sink until the color goes
away
Meat can be accepted up to _____ days after the pack date? - Answers 14 days
What is the shelf life of onions? - Answers 4 shifts
What does the BLT include - Answers Mayo, lettuce, tomato and 6 strips of bacon broken in half. (If it
gets cheese, 2 pieces not melted)
Shelf life of GRILLED onions? What is done w/ them at end of shift? - Answers 1 shift.
, New pan and new onions cooked
How many times does each store get shopped a year? How many times a week? - Answers 96 per year
Twice a week
What kind of lettuce should be thrown out? - Answers Brown/hard pieces
Shelf life of cut potatoes? - Answers 3 shifts
When should potatoes be cut? - Answers first thing in the morning
How high do we prep tomatoes in the black cambro? Can they go higher in 1/3 pans? - Answers 2 high in
black cambro
Yes they can go higher in 1/3 pans
How many people are needed to prep meat? - Answers 2
Bacon, grilled mushrooms, and grilled onions should be done by what time? - Answers 10 am
How many sani buckets are in the kitchen? - Answers 3
How high should bags and napkins be stacked? - Answers To the top of the cart OR the height of an
opened medium bag
How much water should you put in the mushrooms? - Answers 10-12 oz
When should prep be complete by? Why? - Answers 10:30-10:45 am, to allow breaks and pre-shift
meetings
How long should it take to prep onions? - Answers One hour
What 2 things do we take back at night from dress - Answers Lettuce and tomatoes
Shelf life of bread? - Answers 5 days
When can a secret shopper come in? - Answers Any time!
How much do we prep for? - Answers The entire day
Which drawer is the cheese stored in the chef base? - Answers Above the hot dogs
How many stages do we cook our fries? Names? - Answers 3, precook, cooling, final cook
What temp are mushrooms cooked at? What should they temp out to? - Answers 350
140
How long must potatoes be submerged under cold, clean water? - Answers 15 minutes
How many times do we generally flip patties? - Answers 2 to 4 times
How high may patties be placed on the grill? - Answers 4 high (5 high during busy hours)
What is run time? - Answers When meat was packed
How many patties are in a bag? A case? A cambro? - Answers 22(bag)
88(case)
64(cambro)
How many slices of cheese go on a little burger? A regular burger? - Answers 1(little)
2(regular)
Self life of prepped meat? - Answers 3 shifts
What temp is the bun grill? - Answers 350 F
If you're not sure if the burger is done, what do you do? - Answers Make a small cut into the thickest
part of the burger
What should you look for when receiving meat? - Answers Any bloating, package intact, and any change
in color
What are pink potatoes? - Answers When potatoes have not soaked in water long enough
3 words/terms to describe our burgers? - Answers Well-done, glistening, juicy
What is the shelf life of tomatoes - Answers 4 shifts
Does Five Guys bread contain any additives/preservatives? - Answers No
Can you fix pink potatoes? If so, how? - Answers Yes, soak them in the prep sink until the color goes
away
Meat can be accepted up to _____ days after the pack date? - Answers 14 days
What is the shelf life of onions? - Answers 4 shifts
What does the BLT include - Answers Mayo, lettuce, tomato and 6 strips of bacon broken in half. (If it
gets cheese, 2 pieces not melted)
Shelf life of GRILLED onions? What is done w/ them at end of shift? - Answers 1 shift.
, New pan and new onions cooked
How many times does each store get shopped a year? How many times a week? - Answers 96 per year
Twice a week
What kind of lettuce should be thrown out? - Answers Brown/hard pieces
Shelf life of cut potatoes? - Answers 3 shifts
When should potatoes be cut? - Answers first thing in the morning
How high do we prep tomatoes in the black cambro? Can they go higher in 1/3 pans? - Answers 2 high in
black cambro
Yes they can go higher in 1/3 pans
How many people are needed to prep meat? - Answers 2
Bacon, grilled mushrooms, and grilled onions should be done by what time? - Answers 10 am
How many sani buckets are in the kitchen? - Answers 3
How high should bags and napkins be stacked? - Answers To the top of the cart OR the height of an
opened medium bag
How much water should you put in the mushrooms? - Answers 10-12 oz
When should prep be complete by? Why? - Answers 10:30-10:45 am, to allow breaks and pre-shift
meetings
How long should it take to prep onions? - Answers One hour
What 2 things do we take back at night from dress - Answers Lettuce and tomatoes
Shelf life of bread? - Answers 5 days
When can a secret shopper come in? - Answers Any time!
How much do we prep for? - Answers The entire day
Which drawer is the cheese stored in the chef base? - Answers Above the hot dogs
How many stages do we cook our fries? Names? - Answers 3, precook, cooling, final cook
What temp are mushrooms cooked at? What should they temp out to? - Answers 350
140
How long must potatoes be submerged under cold, clean water? - Answers 15 minutes
