TCS Foods questions
and answers (graded
A+)
What does TCS food stand for?
A. Time Central Safety foods
B. Temperature Cooking and Sickness foods
C. Temperature Control for Safety foods - answerC. Temperature
Control for Safety foods
True or False: The temperature danger zone is a temperature range
in which pathogens grow well. - answerTrue
What's the Temperature Danger Zone?
A. 0℉-40℉
B. 41℉-135℉
C. 136℉ and above - answerB. 41℉-135℉
True or False: Harmful microorganisms can NOT grow to levels high
enough to cause illness. - answerFalse: Harmful microorganisms can
grow to levels high enough to cause illness within four hours.
True or False: Only certain foods can host contaminants. -
answerFalse: Any type of food can host contaminants
Which of these ways can foods NOT be thawed?
A. On the counter
and answers (graded
A+)
What does TCS food stand for?
A. Time Central Safety foods
B. Temperature Cooking and Sickness foods
C. Temperature Control for Safety foods - answerC. Temperature
Control for Safety foods
True or False: The temperature danger zone is a temperature range
in which pathogens grow well. - answerTrue
What's the Temperature Danger Zone?
A. 0℉-40℉
B. 41℉-135℉
C. 136℉ and above - answerB. 41℉-135℉
True or False: Harmful microorganisms can NOT grow to levels high
enough to cause illness. - answerFalse: Harmful microorganisms can
grow to levels high enough to cause illness within four hours.
True or False: Only certain foods can host contaminants. -
answerFalse: Any type of food can host contaminants
Which of these ways can foods NOT be thawed?
A. On the counter
