ServSafe Ch 7 questions and answers (graded A+).

ServSafe Ch 7 questions and
answers (graded A+)
What should be done to ready-to-eat TCS food that will be prepped
on-site and held for longer than 24 hours?


-Date mark it.
-Serve it within the next hour.
-Throw it away.
-Sell it. - answerDate mark it


Where should the air-temperature measuring device be placed in a
cooler?


-Near the floor
-Near the door
-On a back wall
-On the ceiling - answerNear the door


Where should food that doesn't require refrigeration be stored?


-In a high humidity location
-In a moist location
-In a high temperature location
-In a dry location - answerIn a dry location


Any item not stored in its original container must be

, -used immediately.
-thrown out.
-served as quickly as possible.
-labeled. - answerlabeled


Where should dirty linens be stored?


-In the receiving area
-away from food
-Adjacent to dishwashing areas
-Separately in dry storage areas - answeraway from food


What is the discard date for potato salad that was prepared and
stored on October 1?


-October 9
-October 6
-October 8
-October 7 - answerOctober 7


Ready-to-eat TCS food must be date marked if it will be stored for
longer than


-12 hours.
-24 hours.
-48 hours.
-36 hours. - answer24 hours