safety and sanitation
final exam review
questions and answers
(graded A+)
What is a foodborne-illness outbreak? - answerWhen two or more
people report the same illness from eating the same food
Why are preschool-age children at a higher risk for foodborne
illnesses? - answerThey have not built up strong immune systems
What is an example of TCS food? - answersprouts
What is a common risk factor for foodborne illness? -
answerPurchasing food from unsafe sources
Raw chicken breast are left out at room temperature on a prep
table. What is the main risk that could cause a foodborne illness? -
answerTime-temperature abuse
what is TCS food? - answerfood requiring time and temperature
control for safety
Which government agency is resposnsible for regulating and
inspecting meat, poultry, and eggs? - answerUS Department of
Agriculture
, What are the most common symptoms of a foodborne illness? -
answerDiarrhea, vomiting, fever, nausea, abdominal cramps and
jaundice
How does most contamination of food happen? - answerWhen
people cause the contamination
What is the most important way to prevent a foodborne illness from
bacteria? - answerControl time and temperature
What is the most important way to prevent a foodborne illness from
viruses? - answerC practice good personal hygiene
Parasites are commonly linked with what type of food? - answerc
seafood
A guest had a reversal of hot and cold sensations after eating
seafood. What most likely caused the illness? - answerc biological
toxins
how should chemicals be stored to prevent chemical contamination?
- answera away from prep areas
To prevent the deliberate contamination of food, a manager should
know; - answerd whom to contact about suspicious activity
What should food handlers do to prevent food allergens from being
transferred to food? - answera use clean and sanitized utensils
when prepping the order
what step should be taken if a manager suspects a foodborne-illness
outbreak? - answerd set aside the suspected product and label it
with "do not use" and " do not discard"
final exam review
questions and answers
(graded A+)
What is a foodborne-illness outbreak? - answerWhen two or more
people report the same illness from eating the same food
Why are preschool-age children at a higher risk for foodborne
illnesses? - answerThey have not built up strong immune systems
What is an example of TCS food? - answersprouts
What is a common risk factor for foodborne illness? -
answerPurchasing food from unsafe sources
Raw chicken breast are left out at room temperature on a prep
table. What is the main risk that could cause a foodborne illness? -
answerTime-temperature abuse
what is TCS food? - answerfood requiring time and temperature
control for safety
Which government agency is resposnsible for regulating and
inspecting meat, poultry, and eggs? - answerUS Department of
Agriculture
, What are the most common symptoms of a foodborne illness? -
answerDiarrhea, vomiting, fever, nausea, abdominal cramps and
jaundice
How does most contamination of food happen? - answerWhen
people cause the contamination
What is the most important way to prevent a foodborne illness from
bacteria? - answerControl time and temperature
What is the most important way to prevent a foodborne illness from
viruses? - answerC practice good personal hygiene
Parasites are commonly linked with what type of food? - answerc
seafood
A guest had a reversal of hot and cold sensations after eating
seafood. What most likely caused the illness? - answerc biological
toxins
how should chemicals be stored to prevent chemical contamination?
- answera away from prep areas
To prevent the deliberate contamination of food, a manager should
know; - answerd whom to contact about suspicious activity
What should food handlers do to prevent food allergens from being
transferred to food? - answera use clean and sanitized utensils
when prepping the order
what step should be taken if a manager suspects a foodborne-illness
outbreak? - answerd set aside the suspected product and label it
with "do not use" and " do not discard"
