AAA Food Manager Certification Course
2025/2026 Exam Questions and Answers
| 100% Solved
Who is most likely to get sick? - 🧠ANSWER ✔✔Young children, pregnant
women, sickly people (HIV/AIDS/Organ transplant), elderly, and
immunocompromised people
How does food become unsafe? - 🧠ANSWER ✔✔1. Purchasing food from
unapproved sources
2. Failing to cook food correctly/in an unapproved location
3. Holding food at incorrect temperatures
4. Through cross contamination
5. Practicing poor personal hygiene
What is the FDA (Food and Drug Administration)? - 🧠ANSWER ✔✔An
agency in charge of ensuring the safety of all foods sold except meat,
poultry, and seafood + they regulate food transport across state lines and
writes the food code
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
1
STATEMENT. ALL RIGHTS RESERVED
, What is the USDA (United States Department of Agriculture)? - 🧠ANSWER
✔✔An agency that inspects meat, poultry, and eggs + they regulate food
transport across state lines
What is the CDC (Center for Disease Control and Prevention)? -
🧠ANSWER ✔✔An agency that works with other agencies to conduct
scientific research
What is the Local Health Department? - 🧠ANSWER ✔✔A government
department that inspects food facilities, enforce local law, issue and deny
licenses, and investigate complaints
How many people reporting sickness does it take to investigate a food
business? - 🧠ANSWER ✔✔2 people
What are the types of contamination? - 🧠ANSWER ✔✔1. Bio-Hazard
2. Chemical Hazard
3. Physical Hazard
4. Cross Contamination
What is a Bio-Hazard? - 🧠ANSWER ✔✔1. Does not look, taste, or smell
bad
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
2
STATEMENT. ALL RIGHTS RESERVED
2025/2026 Exam Questions and Answers
| 100% Solved
Who is most likely to get sick? - 🧠ANSWER ✔✔Young children, pregnant
women, sickly people (HIV/AIDS/Organ transplant), elderly, and
immunocompromised people
How does food become unsafe? - 🧠ANSWER ✔✔1. Purchasing food from
unapproved sources
2. Failing to cook food correctly/in an unapproved location
3. Holding food at incorrect temperatures
4. Through cross contamination
5. Practicing poor personal hygiene
What is the FDA (Food and Drug Administration)? - 🧠ANSWER ✔✔An
agency in charge of ensuring the safety of all foods sold except meat,
poultry, and seafood + they regulate food transport across state lines and
writes the food code
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
1
STATEMENT. ALL RIGHTS RESERVED
, What is the USDA (United States Department of Agriculture)? - 🧠ANSWER
✔✔An agency that inspects meat, poultry, and eggs + they regulate food
transport across state lines
What is the CDC (Center for Disease Control and Prevention)? -
🧠ANSWER ✔✔An agency that works with other agencies to conduct
scientific research
What is the Local Health Department? - 🧠ANSWER ✔✔A government
department that inspects food facilities, enforce local law, issue and deny
licenses, and investigate complaints
How many people reporting sickness does it take to investigate a food
business? - 🧠ANSWER ✔✔2 people
What are the types of contamination? - 🧠ANSWER ✔✔1. Bio-Hazard
2. Chemical Hazard
3. Physical Hazard
4. Cross Contamination
What is a Bio-Hazard? - 🧠ANSWER ✔✔1. Does not look, taste, or smell
bad
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
2
STATEMENT. ALL RIGHTS RESERVED
