©THEBRIGHT 2025 ALL RIGHTS RESERVED 11:12 AM A+
Washington Mast Responsible Serving
Questions With Verified Answers 2025
Alcohol - Answer✔The substance known as ethyl alcohol, hydrated oxide of ethyl, or spirit of
wine, which is commonly produced by the fermentation or distillation of grain, starch,
molasses, or sugar, or other substances including all dilutions and mixtures of this substance.
Alcoholic beverages - Answer✔The term which includes beer, wine, and liquor.
BAC - Answer✔Abbreviation for blood alcohol content, which is a measurement of the
concentration of alcohol in the blood.
Beer - Answer✔Any malt beverage, flavored malt beverage, or malt liquor.
Board - Answer✔The washington state liquor control board.
Liquor - Answer✔Includes the four varities of liquor ( alcohol, spirits, wine and beer), and all
fermented, spiritous, vinous, or malt liquor or combinations of these substances and mixed
liquor or other substances that contain more than one percent of alcohol by weight. This does
not include infections or food products that contain 1% or less of alcohol by weight.
MAST - Answer✔Mandatory alcohol server training; required training in the state of
Washington or managers, bartenders and other employees who serve alcohol or supervisor
sells alcohol for on-premises consumption at liquor license establishments including restaurants
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, ©THEBRIGHT 2025 ALL RIGHTS RESERVED 11:12 AM A+
taverns, snack bars, private clubs, sport/entertainment facilities, and wineries and breweries
with retail sales and on on-premises consumption.
Spirits - Answer✔Any beverage which contains alcohol obtained by distillation, except flavored
malt beverages, but including wines exceeding 24% of alcohol by volume
WSLCB - Answer✔Washington State Liquor Control Board
Mission statement - Answer✔Contribute to the safety and financial stability of our communities
by ensuring the responsible sale, and preventing the misuse of, alcohol and tobacco.
Enforcement and education - Answer✔Is responsible for enforcing liquor and tobacco laws
statewide. Officers also provide training to licensees and local law enforcement agencies.
Class 13 servers permit - Answer✔Permit is required for anyone who takes alcohol orders,
carries alcohol to customers and pours alcohol into a customer's glass at the customer's table in
an establishment for on-premises consumption
class 12 - Answer✔21 years old, mix sell and serve
growlers, tasting, winery
class 13 - Answer✔18 years
pour wine or beer at table
mast permit - Answer✔good for five years
45-60 days after expiration
30 days to issue
valid id presented to inspector
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Washington Mast Responsible Serving
Questions With Verified Answers 2025
Alcohol - Answer✔The substance known as ethyl alcohol, hydrated oxide of ethyl, or spirit of
wine, which is commonly produced by the fermentation or distillation of grain, starch,
molasses, or sugar, or other substances including all dilutions and mixtures of this substance.
Alcoholic beverages - Answer✔The term which includes beer, wine, and liquor.
BAC - Answer✔Abbreviation for blood alcohol content, which is a measurement of the
concentration of alcohol in the blood.
Beer - Answer✔Any malt beverage, flavored malt beverage, or malt liquor.
Board - Answer✔The washington state liquor control board.
Liquor - Answer✔Includes the four varities of liquor ( alcohol, spirits, wine and beer), and all
fermented, spiritous, vinous, or malt liquor or combinations of these substances and mixed
liquor or other substances that contain more than one percent of alcohol by weight. This does
not include infections or food products that contain 1% or less of alcohol by weight.
MAST - Answer✔Mandatory alcohol server training; required training in the state of
Washington or managers, bartenders and other employees who serve alcohol or supervisor
sells alcohol for on-premises consumption at liquor license establishments including restaurants
1|Page
, ©THEBRIGHT 2025 ALL RIGHTS RESERVED 11:12 AM A+
taverns, snack bars, private clubs, sport/entertainment facilities, and wineries and breweries
with retail sales and on on-premises consumption.
Spirits - Answer✔Any beverage which contains alcohol obtained by distillation, except flavored
malt beverages, but including wines exceeding 24% of alcohol by volume
WSLCB - Answer✔Washington State Liquor Control Board
Mission statement - Answer✔Contribute to the safety and financial stability of our communities
by ensuring the responsible sale, and preventing the misuse of, alcohol and tobacco.
Enforcement and education - Answer✔Is responsible for enforcing liquor and tobacco laws
statewide. Officers also provide training to licensees and local law enforcement agencies.
Class 13 servers permit - Answer✔Permit is required for anyone who takes alcohol orders,
carries alcohol to customers and pours alcohol into a customer's glass at the customer's table in
an establishment for on-premises consumption
class 12 - Answer✔21 years old, mix sell and serve
growlers, tasting, winery
class 13 - Answer✔18 years
pour wine or beer at table
mast permit - Answer✔good for five years
45-60 days after expiration
30 days to issue
valid id presented to inspector
2|Page
