NURS3110 - Week 5, 6, & 7 Nutrition ATI Questions & Answers

NURS3110 - Week 5, 6, & 7 Nutrition ATI Questions & Answers-A nurse is caring for a client who has diabetes mellitus and reports feeling shaky and weak. The client's blood glucose is 53 mg/dL. Which of the following actions should the nurse take? A. Give the client IV potassium. B. Provide subcutaneous insulin for the client. C. Administer IV sodium bicarbonate. D. Offer the client 120 mL (4 oz) fruit juice. - D. Offer the client 120 mL (4 oz) fruit juice. (nutrition quiz) A nurse is reinforcing dietary teaching to a client who has type 2 diabetes mellitus. Which of the following instructions should the nurse include? Select all that apply. A. "Use the same portion sizes to exchange carbohydrates." B. "Carbohydrates should comprise 55% of daily claoric intake." C. "Use hydrogenated oils for cooking." D. "You can add table sugar to cereals." E. "Eat something if you choose to drink alcohol." - A, B, D, E everything but hydrogenated oils for cooking (nutrition quiz) A nurse is taking with a client who has a new diagnosis of diabetes mellitus type 2 and their caregiver. Which of the following sweeteners should the nurse include as a zero-calorie sweetener option? Select all that apply. Aspartame Sucrose Xylitol Sucralose Mannitol - Aspartame, Sucralose (nutrition quiz) A nurse is teaching a group of clients who have diabetes about meal planning. Which of the following client statements indicates understanding? "I will not eat fruit canned in syrup." "I will avoid having snacks." "I should not eat anything containing sugar." "I will not eat more than 2,800 mg of sodium a day." - "I will not eat fruit canned in syrup." (nutrition quiz) A nurse is assessing a client who has hypoglycemia. Which of the following findings should the nurse expect? Fruity breath odor Diaphoresis Polyuria Ketones in urine - Diaphoresis (nutrition quiz) A nurse in an oncology clinic is caring for a client who is undergoing treatment for cancer and reports difficulty eating due to inability to taste food. Which of the following interventions should the nurse recommend? A. Increase foods high in pectin. B. Use plastic utensils to eat. C. Avoid citrus juices. D. Eat foods that are warm. - B. Use plastic utensils to eat. (nutrition quiz) A nurse is teaching a client who is undergoing cancer treatment about interventions to manage stomatitis. Which of the following statements by the client indicates understanding of the teaching? A. I will try chewing larger pieces of food. B. I will add more citrus foods to my diet. C. I will avoid toasting my bread. D. I will consume more food in the morning. - C. I will avoid toasting my bread.