Jean Inman Practice Test |1160
Complete Q’s and A’s
When you check overrun, you are checking: - -the weight of ice cream
- What is the process by which the water content of a vegetable is replaced
by a concentrated salt solution? - -diffusion
- Which recipe ingredient should be adjusted if a cake has a crunchy crust
and compact moist texture? - -sugar
- Why do egg whites beat more easily at room temperature? - -the surface
tension is lower
- Which pigment does not change color in an acid or an alkaline solution? - -
carotenoid
- The end products of cellular oxidation are: - -water, carbon dioxide, and
energy
- Carbohydrates listed in order of decreasing sweetness are... - -fructose,
sucrose, glucose, sorbitol
- The flakiness of pie crust depends on... - -type of fat
- If the sole source of protein is gelatin, growth is inhibited because: - -
gelatin has no tryptophan and is low in methionine and lysine
- A #10 can holds how many cups of product? - -13
- If you replace half and half with whipping cream in ice cream, the effects
on the ice crystals will be: - -a decrease in size because there is more fat
- Fat produces more calories than carbohydrates because: - -fat has more
carbon and hydrogen in relation to oxygen
- Research has shown that neural tube defects can be reduced with proper
supplementation of... - -folic acid
- The best laboratory value to use when assessing iron status is... - -ferritin
- Which is the best flour to use when making cakes? - -all-purpose flour
,- Where is lactose absorbed? - -small intestine
- Considering the following smoke points of various fats, which would be the
best to use for frying? - -the highest smoke point
- Which minerals are involved in carbohydrate metabolism? - -chromium
and zinc
- Acidic chyme becomes neutralized in the duodenum by: - -mixing with
bicarbonateq and fluids
- The colon functions in the absorption of: - -water, salts, vitamin K, thiamin,
riboflavin
- To prevent frozen gravy from separating when thawed: - -prepare it with
modified starch
- How much fluid is lost through insensible losses? - -1L
- Can tryptophan be produced by the body? - -no
- Can pyruvic acid be reversed once it is converted to acetyl CoA? - -no
- Riboflavin, thiamin, and niacin are all involved in the: - -metabolism of
CHO
- An increased plasma pyruvate level is an indication of: - -thiamin
deficiency
- An ____ stabilizes an egg white foam - -acid
- Winterized oil is ____ when refrigerated - -clear
- What can cause EKG abnormalities? - -high serum potassium level
- In the fed state, the brain uses which nutrient as a source of energy? - -
glucose
- In starvation, the brain uses which nutrient as an energy source? - -ketone
bodies
- Gluconeogenesis is the: - -creation of glucose from glycerol and amino
acids
- Glycolysis is the: - -oxidation of glucose
,- Glycogenolysis is the: - -breakdown of glycogen releasing glucose
- The end product of aerobic glycolysis is: - -pyruvic acid
- Protein-bound iodine measures: - -level of thyroxine being produced
- The hormone epinephrine: - -raises blood glucose during catabolic stress
- A provitamin is: - -a nutrient that can be converted into a vitamin
- The formula for producing the active form of vitamin D is: - -7-
dehydrocholesterol converting into cholecalciferol
- In the human, vitamin K is affected by: - -anticoagulants and antibiotics
- Which hormone regulates calcium levels? - -parathyroid
- Pyridoxine acts as a coenzyme in: - -deamination and transamination
- Biotin and vitamin K are synthesized by: - -intestinal bacteria
- Proline -> ____ -> ____ - -hydroproline -> collagen
- Biotin is considered a coenzyme in the synthesis of: - -fatty acids
- Food iron is in the ____ form - -ferric
- Food iron is reduced in the stomach to the more absorbable form of: - -
ferrous
- Which would aid in the absorption of an iron supplement? - -OJ
- Bile is produced in the ____ and stored in the ____ - -liver, gallbladder
- Cholecystokinin causes: - -contraction of the gallbladder
- Which enzymes are involved in protein digestion? - -pepsin, trypsin,
chymotrypsin, carboxypeptidase
- Protein digestion begins in the: - -stomach
- Lactase is produced in the: - -small intestine
- Which enzymes are secreted by the pancreas? - -amylase, lipase,
cholesterol esterase, trypsin, chymotrypsin
, - Which conversion requires glucose-6-phosphatase? - -liver glycogen into
glucose
- NADPH is: - -essential in the synthesis of fatty acids
- The conversion of pyruvic acid into active acetate requires: - -thiamin,
niacin, riboflavin, pantothenic acid, magnesium
- 46g of protein is the RDA for females beginning at what age? - -14
- Glucocorticoids are: - -adrenal hormones
- Glucocorticoids convert: - -protein into glucose
- Dietary fat enters the blood as ____ and leaves the liver as ____ - -
chylomicrons, lipoproteins
- The oxidation of fatty acids forms: - -Acetyl CoA
- Can diluted fruits juice be given at 6mo of age? - -no
- Nyctalopia can be reversed with vitamin ____ - -A
- On a package label, the claim "evidence suggests but does not prove
that..." is a: - -qualified health claim
- Which amino acids must be present in a parenteral solution? - -
tryptophan, phenylalanine, threonine, isoleucine
- Iron absorption is enhanced by: - -acidic chyme in the duodenum
- ____ inhibits gluconeogenesis - -insulin
- PB and crackers is low in ____ - -cholesterol
- What is the difference between cake flour and bread flour? - -cake flour
has less gluten, weaker gluten, and less protein
- Vitamin A is involved in: - -development of tissue and skin
- A patient with metabolic alkalosis would have: - -retention of base by the
kidneys
- Which foods should be washed just before serving? - -strawberries and
mushrooms
Complete Q’s and A’s
When you check overrun, you are checking: - -the weight of ice cream
- What is the process by which the water content of a vegetable is replaced
by a concentrated salt solution? - -diffusion
- Which recipe ingredient should be adjusted if a cake has a crunchy crust
and compact moist texture? - -sugar
- Why do egg whites beat more easily at room temperature? - -the surface
tension is lower
- Which pigment does not change color in an acid or an alkaline solution? - -
carotenoid
- The end products of cellular oxidation are: - -water, carbon dioxide, and
energy
- Carbohydrates listed in order of decreasing sweetness are... - -fructose,
sucrose, glucose, sorbitol
- The flakiness of pie crust depends on... - -type of fat
- If the sole source of protein is gelatin, growth is inhibited because: - -
gelatin has no tryptophan and is low in methionine and lysine
- A #10 can holds how many cups of product? - -13
- If you replace half and half with whipping cream in ice cream, the effects
on the ice crystals will be: - -a decrease in size because there is more fat
- Fat produces more calories than carbohydrates because: - -fat has more
carbon and hydrogen in relation to oxygen
- Research has shown that neural tube defects can be reduced with proper
supplementation of... - -folic acid
- The best laboratory value to use when assessing iron status is... - -ferritin
- Which is the best flour to use when making cakes? - -all-purpose flour
,- Where is lactose absorbed? - -small intestine
- Considering the following smoke points of various fats, which would be the
best to use for frying? - -the highest smoke point
- Which minerals are involved in carbohydrate metabolism? - -chromium
and zinc
- Acidic chyme becomes neutralized in the duodenum by: - -mixing with
bicarbonateq and fluids
- The colon functions in the absorption of: - -water, salts, vitamin K, thiamin,
riboflavin
- To prevent frozen gravy from separating when thawed: - -prepare it with
modified starch
- How much fluid is lost through insensible losses? - -1L
- Can tryptophan be produced by the body? - -no
- Can pyruvic acid be reversed once it is converted to acetyl CoA? - -no
- Riboflavin, thiamin, and niacin are all involved in the: - -metabolism of
CHO
- An increased plasma pyruvate level is an indication of: - -thiamin
deficiency
- An ____ stabilizes an egg white foam - -acid
- Winterized oil is ____ when refrigerated - -clear
- What can cause EKG abnormalities? - -high serum potassium level
- In the fed state, the brain uses which nutrient as a source of energy? - -
glucose
- In starvation, the brain uses which nutrient as an energy source? - -ketone
bodies
- Gluconeogenesis is the: - -creation of glucose from glycerol and amino
acids
- Glycolysis is the: - -oxidation of glucose
,- Glycogenolysis is the: - -breakdown of glycogen releasing glucose
- The end product of aerobic glycolysis is: - -pyruvic acid
- Protein-bound iodine measures: - -level of thyroxine being produced
- The hormone epinephrine: - -raises blood glucose during catabolic stress
- A provitamin is: - -a nutrient that can be converted into a vitamin
- The formula for producing the active form of vitamin D is: - -7-
dehydrocholesterol converting into cholecalciferol
- In the human, vitamin K is affected by: - -anticoagulants and antibiotics
- Which hormone regulates calcium levels? - -parathyroid
- Pyridoxine acts as a coenzyme in: - -deamination and transamination
- Biotin and vitamin K are synthesized by: - -intestinal bacteria
- Proline -> ____ -> ____ - -hydroproline -> collagen
- Biotin is considered a coenzyme in the synthesis of: - -fatty acids
- Food iron is in the ____ form - -ferric
- Food iron is reduced in the stomach to the more absorbable form of: - -
ferrous
- Which would aid in the absorption of an iron supplement? - -OJ
- Bile is produced in the ____ and stored in the ____ - -liver, gallbladder
- Cholecystokinin causes: - -contraction of the gallbladder
- Which enzymes are involved in protein digestion? - -pepsin, trypsin,
chymotrypsin, carboxypeptidase
- Protein digestion begins in the: - -stomach
- Lactase is produced in the: - -small intestine
- Which enzymes are secreted by the pancreas? - -amylase, lipase,
cholesterol esterase, trypsin, chymotrypsin
, - Which conversion requires glucose-6-phosphatase? - -liver glycogen into
glucose
- NADPH is: - -essential in the synthesis of fatty acids
- The conversion of pyruvic acid into active acetate requires: - -thiamin,
niacin, riboflavin, pantothenic acid, magnesium
- 46g of protein is the RDA for females beginning at what age? - -14
- Glucocorticoids are: - -adrenal hormones
- Glucocorticoids convert: - -protein into glucose
- Dietary fat enters the blood as ____ and leaves the liver as ____ - -
chylomicrons, lipoproteins
- The oxidation of fatty acids forms: - -Acetyl CoA
- Can diluted fruits juice be given at 6mo of age? - -no
- Nyctalopia can be reversed with vitamin ____ - -A
- On a package label, the claim "evidence suggests but does not prove
that..." is a: - -qualified health claim
- Which amino acids must be present in a parenteral solution? - -
tryptophan, phenylalanine, threonine, isoleucine
- Iron absorption is enhanced by: - -acidic chyme in the duodenum
- ____ inhibits gluconeogenesis - -insulin
- PB and crackers is low in ____ - -cholesterol
- What is the difference between cake flour and bread flour? - -cake flour
has less gluten, weaker gluten, and less protein
- Vitamin A is involved in: - -development of tissue and skin
- A patient with metabolic alkalosis would have: - -retention of base by the
kidneys
- Which foods should be washed just before serving? - -strawberries and
mushrooms
