Jean Inman Exams |332 Complete Q’s
and A’s
Which of the following has the least amount of saturated fat?
A. 2% milk
B. half and half
C.non-dairy creamer
D.evaporated skim milk - -evaporated skim milk
- Which mineral is involved in blood clotting?
A. calcium
B. phosphorus
C. iron
D. selenium - -calcium
- The following oils can be winterized:
A. corn, soy, cottonseed
B. olive, corn, soy
C. cottonseed, olive
D.olive, corn - -corn, soy, cottonseed
- To increase potassium intake, consume a snack of:
A. cheese and crackers, plums, cranberry juice
B. a bagel, milk, and an apple
C. a grilled cheese and tomato sandwich and strawberries
D. tuna salad, a wheat roll and cola - -a grilled cheese and tomato sandwich
and strawberries
- The Cori Cycle converts:
A. glucose into galactose
B. lactate into pyruvate
C. lactic acid into glycogen
D. glycogen into glucose - -lactate into pyruvate
- Fats high in monounsaturated fatty acids include:
A. olive and canola
B. safflower and corn
C. coconut and palm
,D. soy and peanut - -olive and canola
- Fats high in polyunsaturated fatty acids include:
A.olive and canola
B. safflower and corn
C. coconut and palm
D. soy and peanut - -safflower and corn
- Which fat would be more susceptible to oxidative rancidity?
A. soybean oil
B. olive oil
C.butter
D.coconut oil - -soybean oil
- A serum sodium level of 150 mEq/L may be due to:
A. an increase in the intake of sodium rich foods
B. a decreased steroid formation
C. an increased level of aldosterone
D. a decrease in the intake of sodium rich foods - -an increased level of
aldosterone
- Which of the following is the least polyunsaturated fat?
A. safflower oil
B. corn oil
C. palm kernal oil
D.soybean oil - -palm kernal oil
- A serium sodium level of 115mEq/L may be due to:
A. overhydration
B.dehydration
C. a very high sodium intake
D. a sodium intake of 5.5g per day - -overhydration
- Butter has fatty acids in this order of predominance:
A. PUFA, MUFA, SFA
B.SAT, MUFA. PUFA
C. MUFA, SAT, PUFA
D. MUFA, PUFA, SAT - -SAT, MUFA, PUFA
- Margarine has fatty acids in this order of predominance:
,A. PUFA, MUFA, SFA
B.SAT, MUFA. PUFA
C. MUFA, SAT, PUFA
D. MUFA, PUFA, SAT - -PUFA, MUFA, SAT
- When on Dicumarol, avoid increasing your intake of:
A. spinach
B. beets
C. corn
D. beef - -spinach
- Gastric proteolysis requires:
A. pyridoxine
B. ascorbic acid
C. hydrochloric acid
D. the intrinsic factor - -hydrochloric acid
- Patients with early signs of xerophthalmia should consume?
a. chicken, fish, summer squash
b. liver, milk, eggs
c. oatmeal, almonds, berries
d. high fiber cereals, salad greens - -liver, milk, eggs
- The toxic level of vitamin A has been identified as:
A. 5,000IU
B. 10,000IU
C. 15,000 IU
D. 20,000IU - -10,000IU
- A muffin has long tunnels from top to bottom. Next time you make this
recipe you should:
A. add more baking soda
B. avoid over mixing the batter
C. add less butter
D. cook it for a short time - -avoid over mixing the batter
- Decreased levels of serotonin are associated with:
A. decrease in carbohydrate appetite
B. increase in carbohydrate appetite
, C. decrease sensation of taste
D. increased sensation of taste - -increase in carbohydrate appetite
- How many mEq of sodium are in 1 gram of sodium? - -43
- If carbohydrate intake is increased, which vitamin needs to be increased?
A. thiamin
B. niacin
C. riboflavin
D. pyridoxine - -thiamin
- a food is bacteria safe if it is:
A. neutral and moist
B. neutral and dry
C. acidic and dry
D. acidic and moist - -acidic and dry
- What percent of protein and fat converts to glucose? - -58% protein, 10%
fat
- When adding bran to a flour mixture, what should be changed? - -increase
the flour and liquid
- which of the following is a digestive enzyme secreted by the pancreas?
A. pepsin
B. amylase
C. lactase
D. maltase - -amylase
- Sugar tenderizes a baked good by - -Absorbing some of the water that
gluten needs
- What must be fortified with folic acid?
a. skim milk
b. cornmeal
c. orange juice
d. canned vegetables - -cornmeal
- To determine whether classes on lowering sodium intake have been
effective, conduct:
A. a process evaluation
B. an impact evaluation
and A’s
Which of the following has the least amount of saturated fat?
A. 2% milk
B. half and half
C.non-dairy creamer
D.evaporated skim milk - -evaporated skim milk
- Which mineral is involved in blood clotting?
A. calcium
B. phosphorus
C. iron
D. selenium - -calcium
- The following oils can be winterized:
A. corn, soy, cottonseed
B. olive, corn, soy
C. cottonseed, olive
D.olive, corn - -corn, soy, cottonseed
- To increase potassium intake, consume a snack of:
A. cheese and crackers, plums, cranberry juice
B. a bagel, milk, and an apple
C. a grilled cheese and tomato sandwich and strawberries
D. tuna salad, a wheat roll and cola - -a grilled cheese and tomato sandwich
and strawberries
- The Cori Cycle converts:
A. glucose into galactose
B. lactate into pyruvate
C. lactic acid into glycogen
D. glycogen into glucose - -lactate into pyruvate
- Fats high in monounsaturated fatty acids include:
A. olive and canola
B. safflower and corn
C. coconut and palm
,D. soy and peanut - -olive and canola
- Fats high in polyunsaturated fatty acids include:
A.olive and canola
B. safflower and corn
C. coconut and palm
D. soy and peanut - -safflower and corn
- Which fat would be more susceptible to oxidative rancidity?
A. soybean oil
B. olive oil
C.butter
D.coconut oil - -soybean oil
- A serum sodium level of 150 mEq/L may be due to:
A. an increase in the intake of sodium rich foods
B. a decreased steroid formation
C. an increased level of aldosterone
D. a decrease in the intake of sodium rich foods - -an increased level of
aldosterone
- Which of the following is the least polyunsaturated fat?
A. safflower oil
B. corn oil
C. palm kernal oil
D.soybean oil - -palm kernal oil
- A serium sodium level of 115mEq/L may be due to:
A. overhydration
B.dehydration
C. a very high sodium intake
D. a sodium intake of 5.5g per day - -overhydration
- Butter has fatty acids in this order of predominance:
A. PUFA, MUFA, SFA
B.SAT, MUFA. PUFA
C. MUFA, SAT, PUFA
D. MUFA, PUFA, SAT - -SAT, MUFA, PUFA
- Margarine has fatty acids in this order of predominance:
,A. PUFA, MUFA, SFA
B.SAT, MUFA. PUFA
C. MUFA, SAT, PUFA
D. MUFA, PUFA, SAT - -PUFA, MUFA, SAT
- When on Dicumarol, avoid increasing your intake of:
A. spinach
B. beets
C. corn
D. beef - -spinach
- Gastric proteolysis requires:
A. pyridoxine
B. ascorbic acid
C. hydrochloric acid
D. the intrinsic factor - -hydrochloric acid
- Patients with early signs of xerophthalmia should consume?
a. chicken, fish, summer squash
b. liver, milk, eggs
c. oatmeal, almonds, berries
d. high fiber cereals, salad greens - -liver, milk, eggs
- The toxic level of vitamin A has been identified as:
A. 5,000IU
B. 10,000IU
C. 15,000 IU
D. 20,000IU - -10,000IU
- A muffin has long tunnels from top to bottom. Next time you make this
recipe you should:
A. add more baking soda
B. avoid over mixing the batter
C. add less butter
D. cook it for a short time - -avoid over mixing the batter
- Decreased levels of serotonin are associated with:
A. decrease in carbohydrate appetite
B. increase in carbohydrate appetite
, C. decrease sensation of taste
D. increased sensation of taste - -increase in carbohydrate appetite
- How many mEq of sodium are in 1 gram of sodium? - -43
- If carbohydrate intake is increased, which vitamin needs to be increased?
A. thiamin
B. niacin
C. riboflavin
D. pyridoxine - -thiamin
- a food is bacteria safe if it is:
A. neutral and moist
B. neutral and dry
C. acidic and dry
D. acidic and moist - -acidic and dry
- What percent of protein and fat converts to glucose? - -58% protein, 10%
fat
- When adding bran to a flour mixture, what should be changed? - -increase
the flour and liquid
- which of the following is a digestive enzyme secreted by the pancreas?
A. pepsin
B. amylase
C. lactase
D. maltase - -amylase
- Sugar tenderizes a baked good by - -Absorbing some of the water that
gluten needs
- What must be fortified with folic acid?
a. skim milk
b. cornmeal
c. orange juice
d. canned vegetables - -cornmeal
- To determine whether classes on lowering sodium intake have been
effective, conduct:
A. a process evaluation
B. an impact evaluation
