NURS 4465 MODULE 1-5 QUIZES AND ASSIGNMENTS/NURS4465 MODULE 1-5 COMPLETE
COURSE WITH QUESTIONS AND ACTUAL EXAM (COMPLETE DETAILED ANSWERS WITH
RATIONALES) |ALREADY GRADED A+
Public health nurses (PHNs) know they must approach a public health issue with an understanding of the
related underlying risk factors to develop effective nursing interventions. They evaluate these risk factors
from two perspectives: -(answer)4. Individual; population
If the international medical community was working to contain several worldwide pandemics, they
would look to the World Health Organization (WHO), which is: -(answer)4. All of the above
The Institute of Medicine (IOM), now known as the Health and Medicine Division (HMD) of the National
Academies of Sciences, Engineering, and Medicine, stated in their report, The Future of the Public's
Health, that there are three core functions that society carries out to collectively support the optimum
conditions for public health. Which one of the following is not one of these functions? -(answer)1.
Prevention
With aging, there is an increased prevalence of both noncommunicable (chronic) and communicable
disease (NCD). The most pressing issue from a public health perspective based on this increase is: -
(answer)1. An increased demand for long-term care
The PHN completed a community assessment and found that the obesity rate in one of the
neighborhoods was higher than the other neighborhoods in the county. She suspects that this is partially
due to limited access to full-service grocery stores and a lack of dedicated safe venues for exercise.
Assuming her conclusion is correct, what category or categories of determinants of health would these
issues within the community fall into? -(answer)1. Upstream determinants of health
Diversity refers to all of but which of these concepts? -(answer)4.
Environment
Based on recent studies on risk for disease, the nurse working in a primary care clinic in a poorer urban
community decides to develop an educational program on the importance of including whole grains,
fruits and vegetables in her patient's diets. To help guide the development of her program she first
COURSE WITH QUESTIONS AND ACTUAL EXAM (COMPLETE DETAILED ANSWERS WITH
RATIONALES) |ALREADY GRADED A+
Public health nurses (PHNs) know they must approach a public health issue with an understanding of the
related underlying risk factors to develop effective nursing interventions. They evaluate these risk factors
from two perspectives: -(answer)4. Individual; population
If the international medical community was working to contain several worldwide pandemics, they
would look to the World Health Organization (WHO), which is: -(answer)4. All of the above
The Institute of Medicine (IOM), now known as the Health and Medicine Division (HMD) of the National
Academies of Sciences, Engineering, and Medicine, stated in their report, The Future of the Public's
Health, that there are three core functions that society carries out to collectively support the optimum
conditions for public health. Which one of the following is not one of these functions? -(answer)1.
Prevention
With aging, there is an increased prevalence of both noncommunicable (chronic) and communicable
disease (NCD). The most pressing issue from a public health perspective based on this increase is: -
(answer)1. An increased demand for long-term care
The PHN completed a community assessment and found that the obesity rate in one of the
neighborhoods was higher than the other neighborhoods in the county. She suspects that this is partially
due to limited access to full-service grocery stores and a lack of dedicated safe venues for exercise.
Assuming her conclusion is correct, what category or categories of determinants of health would these
issues within the community fall into? -(answer)1. Upstream determinants of health
Diversity refers to all of but which of these concepts? -(answer)4.
Environment
Based on recent studies on risk for disease, the nurse working in a primary care clinic in a poorer urban
community decides to develop an educational program on the importance of including whole grains,
fruits and vegetables in her patient's diets. To help guide the development of her program she first
