NC Safe Plates Chapters 1-5
(Answered) 2025/2026. 100% Verified.
Rotation of food in the dry storage section can be managed using the method of:
first in, first out
A frozen piece of salmon can be thawed using any of the following procedures except:
on the counter
All leftovers must be reheated for 15 seconds to the minimum temperature of:
165ºF
Food cooked for a buffet and hot held must be maintained at a minimum of what temperature:
135ºF
The cooked pizza is being stored in a display case at a grocery store under the raw chicken. This can
cause what type of issue:
cross-contamination
To determine the correct cooking temperature of a roast, the employee should stick a calibrated
thermometer into the:
thickest part of the meat
The holding temperature for cooked mashed potatoes is at or above 135ºFor at or below:
41ºF
Fully cooked ground beef should be stored:
above all raw meat
Hot chicken nuggets are delivered to a daycare. If the restaurant is using time as a public health
control, the nuggets must start at a temperature no lower than:
135ºF
The inside of a walk-in refrigerator must be cleaned and organized:
as frequently as needed to maintain cleanliness
Which pathogen multiples rapidly in any perishable food that is left in the temperature danger zone:
bacteria
The final correct cooking temperature for chicken must be maintained for:
15 seconds
Bagged, chopped lettuce may be accepted when its temperature is:
39ºF
(Answered) 2025/2026. 100% Verified.
Rotation of food in the dry storage section can be managed using the method of:
first in, first out
A frozen piece of salmon can be thawed using any of the following procedures except:
on the counter
All leftovers must be reheated for 15 seconds to the minimum temperature of:
165ºF
Food cooked for a buffet and hot held must be maintained at a minimum of what temperature:
135ºF
The cooked pizza is being stored in a display case at a grocery store under the raw chicken. This can
cause what type of issue:
cross-contamination
To determine the correct cooking temperature of a roast, the employee should stick a calibrated
thermometer into the:
thickest part of the meat
The holding temperature for cooked mashed potatoes is at or above 135ºFor at or below:
41ºF
Fully cooked ground beef should be stored:
above all raw meat
Hot chicken nuggets are delivered to a daycare. If the restaurant is using time as a public health
control, the nuggets must start at a temperature no lower than:
135ºF
The inside of a walk-in refrigerator must be cleaned and organized:
as frequently as needed to maintain cleanliness
Which pathogen multiples rapidly in any perishable food that is left in the temperature danger zone:
bacteria
The final correct cooking temperature for chicken must be maintained for:
15 seconds
Bagged, chopped lettuce may be accepted when its temperature is:
39ºF
