Test Bank for Nutrition Concepts and Controversies, 6th Canadian Edition by Frances Sizer.pdf

TEST BANK FOR NUTRITION: C
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ONCEPTS AND CONTROVERSIE
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S, 5TH EDITION,
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0176892869, ISBN- m




COMPLETE WITH ALL CHAPTER (1-15)
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,Table of Contents m m




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools –
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Standards and Guidelines Chapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
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Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapte
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r 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Chapte
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r 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
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Responses
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Chapter 11: Role of Diet in the Primary and Secondary Prevention of
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Chronic Disease m




Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Moth
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er and Infant Chapter 14: Child, Teen, and Older Ad
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ult
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. Whichmofmthemfollowingmconditionsm ismthem mostmresponsivem to mnutrition?

(A) diabetes

(B) ironm deficiencymanemia

(C) sickle mcellmdisease

(D) heartm disease

Answerm:m (B)


2. Whatmismthemnamem for m them studymofm environmental minfluencesmonm geneticmexpression?

(A) epigenetics

(B) geneticm counselling

(C) nutritionalmnucleicmacidm pool

(D) geneticm metabolics

Answerm:m(A)


3. Themintegrationmofmnutrition,mgenomicmscience,mandm molecular mbiologymhasmlaunchedmamne
wmareamofmstudy.mWhatmismthismareamofmstudym called?

(A) nutritionm genetics

(B) nutritionalmgenomics

(C) nutritionalmmolecular mscience

(D) nutritionalmscience

Answerm:m (B)


4. Howm manymclassesm ofm nutrientsm arem there?

(A)m2

(B)m 4

(C)m 6

, (D)m 8

Answerm :m (C)


5. Whichm ofmthem followingmnutrientsm ism consideredm organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answerm:m (B)


6. Whichmofmthemfollowingmnutrientsm yieldsmenergymandmalso mprovidesm materialsm thatmfo
rmmstructuresmandmworkingmpartsmofmbodym tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answerm :m (D)


7. Whichmofmthemfollowingmnutrientsm ismenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answerm:m(A)


8. Whichmofm them followingmstatementsm bestm definesm anm "essential"m nutrient?

(A) Itm ism necessarym for m goodm healthm andm proper m functioningmofm them body.

(B) Itm canm bemobtainedm onlym fromm them diet.

(C) Itm canm bemmanufacturedm bym them bodymfromm rawm materials.