CP-FS Exam Questions and Answers
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Foods commonly associated with Hepatitis A - ✔✔Fresh produce,
molluscan and shellfish
Foods commonly associated with Norovirus - ✔✔Fresh fruit, leafy greens
Foods commonly associated with Bacillus Cereus - ✔✔Starchy foods (rice)
Foods commonly associated with Clostridium Botulinum - ✔✔Canned or
vacuum packaged foods
Foods commonly associated with Clostridium Perfringens - ✔✔Meat,
gravy or stews
Foods commonly associated with Campylobacter Jejuni - ✔✔Chicken
Foods commonly associated with E. Coli - ✔✔Beef or cow manure
1
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,Foods commonly associated with Listeria - ✔✔Lunch/deli meats
Foods commonly associated with Salmonella - ✔✔Chicken and eggs
Foods commonly associated with Shigella - ✔✔RTE foods
Foods commonly associated with Vibrio spp. - ✔✔Shellfish and other
seafood
Refrigeration Storage - ✔✔1) RTE foods
2) Raw seafood, fish, eggs
3) Raw steak
4) Raw pork
5) Raw ground meats
6) Raw poultry
Vacuum Packaging (VP) - ✔✔Air removed and package is hermetically
sealed
Modified Atmosphere Packaging (MAP) - ✔✔Replaces air with another gas
(nitrogen, carbon dioxide, carbon monoxide) Ex: Buitoni
2
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, Controlled Atmosphere Packaging (CAP) - ✔✔Packaging or storage has a
steady state environment Ex: Packaged raw meat from meat counter
SOP's - ✔✔Standard operation procedures: written and verified procedures
for food prep and storage
Components of Active Managerial Control - ✔✔SOP's, Detailed recipe
cards with food safety information, purchase specifications, equipment
facility design/maintenance, monitoring and record keeping, policy for ill
employees, training, quality control, risk control plans
Cast iron as a food-contact surface - ✔✔Must be used only as interrupted
process from cooking to serving Ex: fajitas at a Mexican restaurant
Pewter as a food-contact surface - ✔✔If contains 0.05% of lead, must not be
used as a food contact surface
Solder and Flux as a food-contact surface - ✔✔If contains 0.02% of lead,
must not be used as a food-contact surface
Ceramic, China, and Crystal as a food-contact surface - ✔✔Must be lead
free or not exceeding the allowable limits of lead
3
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Foods commonly associated with Hepatitis A - ✔✔Fresh produce,
molluscan and shellfish
Foods commonly associated with Norovirus - ✔✔Fresh fruit, leafy greens
Foods commonly associated with Bacillus Cereus - ✔✔Starchy foods (rice)
Foods commonly associated with Clostridium Botulinum - ✔✔Canned or
vacuum packaged foods
Foods commonly associated with Clostridium Perfringens - ✔✔Meat,
gravy or stews
Foods commonly associated with Campylobacter Jejuni - ✔✔Chicken
Foods commonly associated with E. Coli - ✔✔Beef or cow manure
1
100% Pass Guarantee Katelyn Whitman, All Rights
,Foods commonly associated with Listeria - ✔✔Lunch/deli meats
Foods commonly associated with Salmonella - ✔✔Chicken and eggs
Foods commonly associated with Shigella - ✔✔RTE foods
Foods commonly associated with Vibrio spp. - ✔✔Shellfish and other
seafood
Refrigeration Storage - ✔✔1) RTE foods
2) Raw seafood, fish, eggs
3) Raw steak
4) Raw pork
5) Raw ground meats
6) Raw poultry
Vacuum Packaging (VP) - ✔✔Air removed and package is hermetically
sealed
Modified Atmosphere Packaging (MAP) - ✔✔Replaces air with another gas
(nitrogen, carbon dioxide, carbon monoxide) Ex: Buitoni
2
100% Pass Guarantee Katelyn Whitman, All Rights
, Controlled Atmosphere Packaging (CAP) - ✔✔Packaging or storage has a
steady state environment Ex: Packaged raw meat from meat counter
SOP's - ✔✔Standard operation procedures: written and verified procedures
for food prep and storage
Components of Active Managerial Control - ✔✔SOP's, Detailed recipe
cards with food safety information, purchase specifications, equipment
facility design/maintenance, monitoring and record keeping, policy for ill
employees, training, quality control, risk control plans
Cast iron as a food-contact surface - ✔✔Must be used only as interrupted
process from cooking to serving Ex: fajitas at a Mexican restaurant
Pewter as a food-contact surface - ✔✔If contains 0.05% of lead, must not be
used as a food contact surface
Solder and Flux as a food-contact surface - ✔✔If contains 0.02% of lead,
must not be used as a food-contact surface
Ceramic, China, and Crystal as a food-contact surface - ✔✔Must be lead
free or not exceeding the allowable limits of lead
3
100% Pass Guarantee Katelyn Whitman, All Rights
