Walmart- Food Certification Test Questions and Correct Answers/ Latest Update / Already Graded

Population at Risk Ans: Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness Ans: Between 10 and 83 billion Surveillance is complicated by several factors Ans: First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CDC- Five Major Risk Factors 2 | P a g e Ans: Improper Holding Temperatures Inadequate Cooking Contaminated Equipment Food from Unsafe Sources Poor Personal Hygiene Five Key Areas to Protect Consumer Health Ans: Demonstration of Knowledge Associate Health Controls Proper Cleaning of Hands to Prevent Contamination Time and Temperature Parameters Proper use of the Consumer Advisory Food Safety Hazards Ans: 3 | P a g e HACCP (Hazards Analysis Critical Control Points) Ans: Comprehensive food safety plan, consists of seven principles Principle 1 Ans: Conduct a hazard analysis, provides blueprint of the overall operation Principle 2 Ans: Determine critical control points (CCPs), examples are in the cooking processes and chilling processe