Updated 2025 BIOLOGY 7401 Study Guide: Actual Exam Questions with Verified
Answers, Detailed Rationales, and 100% Accuracy – Guaranteed Pass | Graded A+
| Complete Questions & Correct Detailed Answers | Brand New!!
State the enzyme that digests stach - (answers)Amylase
Name the product of starch digestion - (answers)Maltose
State the name of 2 glands that produce amylase - (answers)Salivary glands and pancreas
Name the enzyme that breaks down请您
maltose - (answers)Maltase
State where maltase is found - (answers)Epithelial lining
State the products of maltose digestion - (answers)Glucose
Name the chemical reaction involved in digestion - (answers)Hydrolysis
Explain why maltase will only digest maltose (3) - (answers)Maltase has an active site with a
specific shape. Only maltose can fit. To form enzyme-substrate complexes.
Name the bond broken in carbohydrate digestion - (answers)Glycosidic
Describe the full digestion of starch by enzymes (5) - (answers)Amylase hydrolyses glycosidic
bonds in starch to produce maltose.
Maltase hydrolyses the glycosidic bond in maltose to produce glucose
Answers, Detailed Rationales, and 100% Accuracy – Guaranteed Pass | Graded A+
| Complete Questions & Correct Detailed Answers | Brand New!!
State the enzyme that digests stach - (answers)Amylase
Name the product of starch digestion - (answers)Maltose
State the name of 2 glands that produce amylase - (answers)Salivary glands and pancreas
Name the enzyme that breaks down请您
maltose - (answers)Maltase
State where maltase is found - (answers)Epithelial lining
State the products of maltose digestion - (answers)Glucose
Name the chemical reaction involved in digestion - (answers)Hydrolysis
Explain why maltase will only digest maltose (3) - (answers)Maltase has an active site with a
specific shape. Only maltose can fit. To form enzyme-substrate complexes.
Name the bond broken in carbohydrate digestion - (answers)Glycosidic
Describe the full digestion of starch by enzymes (5) - (answers)Amylase hydrolyses glycosidic
bonds in starch to produce maltose.
Maltase hydrolyses the glycosidic bond in maltose to produce glucose
