Sersafe Food Handler with Complete
Solutions
Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten,
or thrown out if it will be held for longer than how many hours? - correct Answer-24
hours
When washing tableware in a three-compartment sink, the water temperature should be
at least - correct Answer-110 degrees F
Which item must be applied over a bandage on a food handler's finger? - correct
Answer-gauze
Food should be stored at least which distance from the floor? - correct Answer-6in
A cutting board is washed in detergent and then rinsed. The cutting board is considered
- correct Answer-clean
Staples and metal shavings are examples of which type of hazard? - correct Answer-
physical
Outdoor garbage containers must be equipped with - correct Answer-lids that close
Pathogens grow well between which temperatures? - correct Answer-41 F and 135 F ( 5
C and 57 C)
The best way to prevent pest is to - correct Answer-Clean and sanitize the operation
Cans of soda are stored on ice behind the bar. A manager sees a food handler
scooping some of this ice to fill a customer's drink. What should the manager tell the
food handler? - correct Answer-Ice used to keep beverages cold cannot be used for
anything else
Food handlers who scrub their hands and arms with soap for how many seconds have
washed their hands correctly? - correct Answer-13
What is an example of a physical contaminant? - correct Answer-dirt
Solutions
Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten,
or thrown out if it will be held for longer than how many hours? - correct Answer-24
hours
When washing tableware in a three-compartment sink, the water temperature should be
at least - correct Answer-110 degrees F
Which item must be applied over a bandage on a food handler's finger? - correct
Answer-gauze
Food should be stored at least which distance from the floor? - correct Answer-6in
A cutting board is washed in detergent and then rinsed. The cutting board is considered
- correct Answer-clean
Staples and metal shavings are examples of which type of hazard? - correct Answer-
physical
Outdoor garbage containers must be equipped with - correct Answer-lids that close
Pathogens grow well between which temperatures? - correct Answer-41 F and 135 F ( 5
C and 57 C)
The best way to prevent pest is to - correct Answer-Clean and sanitize the operation
Cans of soda are stored on ice behind the bar. A manager sees a food handler
scooping some of this ice to fill a customer's drink. What should the manager tell the
food handler? - correct Answer-Ice used to keep beverages cold cannot be used for
anything else
Food handlers who scrub their hands and arms with soap for how many seconds have
washed their hands correctly? - correct Answer-13
What is an example of a physical contaminant? - correct Answer-dirt
