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Food Handler Training - Riverside, CA Final Exam with 100% Verified Solutions

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Food Handler Training - Riverside, CA Final Exam with 100% Verified Solutions A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - -145°F (63°C) What should you do when a garbage can is nearly full? -

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Food Handler Training - Riverside, CA
Final Exam with 100% Verified Solutions
A food worker cooks scrambled eggs that will be served immediately. What is
the minimum internal temperature that the eggs must reach during cooking? -
-145°F (63°C)


What should you do when a garbage can is nearly full? - -Take the
garbage bag to the dumpster


Assuming it is stored safely, how long after it was prepared can refrigerated
food be sold or served? - -7 days


A food worker switches from slicing one food to another. Which food switch
would require the food worker to clean and sanitize the knife and cutting
board? - -From raw chicken to lettuce


What should food workers use to prevent cross-contamination with ready-to-
eat foods? - -Single-use gloves


A food worker has just rinsed a dish after cleaning it. What should he do next?
- -Sanitize the dish


A food worker notices several boxes with chew marks in the dry food storage
area. Which type of pest would cause these holes? - -Rodents


Where may a food worker eat during a break at work? - -In the outdoor
dining area

MERCYTRISHIADOCS DELL

, 2




Which food should be stored above the others in a refrigerator? - -
Cooked bacon


A food worker is storing milk cartons in the refrigerator. According to FIFO
(First In, First Out), the carton stored in the front should have which use-by
date? - -March 3


After feeding fish in a display tank, a food worker returns to the kitchen. What
should she do before preparing food? - -Wash her hands


Which food has been refrigerated correctly? - -Covered pasta salad on
the top shelf


A food worker experiences a migraine a few hours before he is scheduled to
work. What should he do is he feels better before his shift? - -Go to
work as usual


How should food workers keep garbage cans clean and free of buildup? -
-Use plastic liners in the cans


A food worker prepares a raw fish fillet for cooking. What food hazard must be
removed during preparation? - -Skin from the fish ?


Which symptom must you report to your manager? - -Jaundice
(yellowing of skin or eyes)




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