ATI nutrition proctored review
Bulimia nervosa - ANS-Binge eating and self-induced vomiting
Clients require total parenteral Nutrition - ANS-Patients GI tract is not functioning, client
cannot physically or psychologically consume proper nutrients orally or enterally
Dietary considerations for a patient with cystic fibrosis - ANS-Increase protein and calories,
three meals a day, increase oral fluid intake.
Dietary considerations for patients with renal disorders - ANS-Fluid restrictions, alterations in
the intake of protein calories sodium potassium phosphorus and other vitamins.
Dietary teaching for patient with dumping syndrome which causes diarrhea and dehydration
- ANS-Avoid foods with concentrated sugars and restrict lactose intake, dry diet, lie down 20
to 30 minutes after meals to delayed gastric emptying.
Digoxin levels - ANS-0.5-2
Antidote is digoxin immune Fab or digibind
Enteral feeding nursing interventions - ANS-Check placement of tubing with x-ray pH
balance, flush with warm water routinely, head of bed elevated 30 degrees during and 30 to
60 minutes after feeding, do you not heat formula in microwave, flash to bang with 20-30
ml's of warm water every 4 hr
Essential fatty acids - ANS-Good for blood clotting, blood pressure, and inflammatory
response
Findings associated with dehydration - ANS-Hypotension, tachycardia, threading poles,
dizziness, confusion, weakness, fatigue, dry mucous membranes, oliguria, tenting of skin
Foods that are a good source of iron - ANS-Organ Meats, egg yolks, whole grains, green
leafy vegetables.
Gluten-free diet - ANS-Patient cannot have wheat, Rye, or barley
HDL good - ANS-Range 60+
LDL bad - ANS-Range 100-129
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - ANS-Foods
with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease
tyramine in food, iron supplements decrease absorption.
Nutrition appropriate for a toddler age 1- 3 years old - ANS-Limit 100% juice - 4-6 ounces a
day, age 1 to 2 years old whole cow's milk, food serving size equals one tablespoon for each
year of age, finger foods, regular meal times, avoid high sugar fat or sodium, high iron and
vitamin C intake vitamin D
Nutrition facts for digoxin - ANS-Avoid increased fiber diet 2 hours before and after
administration of digoxin
Planning care for continuous feeding includes - ANS-Measuring residual volume every 4 to 6
hours, flush feeding tubes with water every four hours, and volume of gastric residual
exceeds the volume of formula given over previous two hours it may be necessary to reduce
the rate of feeding and return aspirated formula to stomach
Pt with Gallstones, also known as cholecystitis, should avoid what in their diet - ANS-FAT,
coffee, broccoli cauliflower, brussel sprouts, cabbage, onions, and High seasoned Foods
Total calories that should come from fat in our diet - ANS-No more than 20% to 35%
Triglycerides - ANS-Supply energy to the body
Bulimia nervosa - ANS-Binge eating and self-induced vomiting
Clients require total parenteral Nutrition - ANS-Patients GI tract is not functioning, client
cannot physically or psychologically consume proper nutrients orally or enterally
Dietary considerations for a patient with cystic fibrosis - ANS-Increase protein and calories,
three meals a day, increase oral fluid intake.
Dietary considerations for patients with renal disorders - ANS-Fluid restrictions, alterations in
the intake of protein calories sodium potassium phosphorus and other vitamins.
Dietary teaching for patient with dumping syndrome which causes diarrhea and dehydration
- ANS-Avoid foods with concentrated sugars and restrict lactose intake, dry diet, lie down 20
to 30 minutes after meals to delayed gastric emptying.
Digoxin levels - ANS-0.5-2
Antidote is digoxin immune Fab or digibind
Enteral feeding nursing interventions - ANS-Check placement of tubing with x-ray pH
balance, flush with warm water routinely, head of bed elevated 30 degrees during and 30 to
60 minutes after feeding, do you not heat formula in microwave, flash to bang with 20-30
ml's of warm water every 4 hr
Essential fatty acids - ANS-Good for blood clotting, blood pressure, and inflammatory
response
Findings associated with dehydration - ANS-Hypotension, tachycardia, threading poles,
dizziness, confusion, weakness, fatigue, dry mucous membranes, oliguria, tenting of skin
Foods that are a good source of iron - ANS-Organ Meats, egg yolks, whole grains, green
leafy vegetables.
Gluten-free diet - ANS-Patient cannot have wheat, Rye, or barley
HDL good - ANS-Range 60+
LDL bad - ANS-Range 100-129
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - ANS-Foods
with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease
tyramine in food, iron supplements decrease absorption.
Nutrition appropriate for a toddler age 1- 3 years old - ANS-Limit 100% juice - 4-6 ounces a
day, age 1 to 2 years old whole cow's milk, food serving size equals one tablespoon for each
year of age, finger foods, regular meal times, avoid high sugar fat or sodium, high iron and
vitamin C intake vitamin D
Nutrition facts for digoxin - ANS-Avoid increased fiber diet 2 hours before and after
administration of digoxin
Planning care for continuous feeding includes - ANS-Measuring residual volume every 4 to 6
hours, flush feeding tubes with water every four hours, and volume of gastric residual
exceeds the volume of formula given over previous two hours it may be necessary to reduce
the rate of feeding and return aspirated formula to stomach
Pt with Gallstones, also known as cholecystitis, should avoid what in their diet - ANS-FAT,
coffee, broccoli cauliflower, brussel sprouts, cabbage, onions, and High seasoned Foods
Total calories that should come from fat in our diet - ANS-No more than 20% to 35%
Triglycerides - ANS-Supply energy to the body
