Taco Bell Shift Lead Test Questions and
Answers| Latest Update
What is the weight of a 5-layer 8.1
What is the weight of a chicken quesadilla 6.6
What temp does a calibrated thermometer need to read 30-34
What temp should food on the cold line be 33-40
What do you do if a customer slips and falls in our restaurant? Ask them if they're okay,
help them to a table and have them fill out an accident report and tell them someone will call
them in 24hr
What is the four step priority sequence on the own your zone cards Safety service
cleaning stocking
What are the 4 follow up tasks that an MIC checks during their shift People Service Food
Cleaning
What are the three primary tasks of an MIC During a rush be in the MIC Zone 80% of the
time
Answers| Latest Update
What is the weight of a 5-layer 8.1
What is the weight of a chicken quesadilla 6.6
What temp does a calibrated thermometer need to read 30-34
What temp should food on the cold line be 33-40
What do you do if a customer slips and falls in our restaurant? Ask them if they're okay,
help them to a table and have them fill out an accident report and tell them someone will call
them in 24hr
What is the four step priority sequence on the own your zone cards Safety service
cleaning stocking
What are the 4 follow up tasks that an MIC checks during their shift People Service Food
Cleaning
What are the three primary tasks of an MIC During a rush be in the MIC Zone 80% of the
time
