Serv Safe Chipotle 5194
questions with 100% correct
answers (GUARANTEED
SUCCESS)
Which agency enforces food safety in a restaurant or
foodservice operation? - answer State or local regulatory
authority
Three components of active managerial control include... -
answer identifying risks, corrective action, and training
A pest-control program is an example of a(n)... - answer
Food safety program
A cook preps a beef tenderloin on a cutting board and
then immediately cuts pies for dessert on the same
cutting board. This is an example of which risk factor? -
answer Using contaminated equipment
A broken water main has caused the water in an operation
to appear brown. What should the manager do? - answer
Contact the local authority before use
A power outage has left cold TCS food out of temperature
control for seven hours. What must be done with the food?
- answer Throw the food away
,To prevent the deliberate contamination of food, a
manager should know who is in the facility, monitor the
security of products, keep information related to food
security on file, and know... - answer Whom to contact
about suspicious activity
A food handler who has just bused tables must do what
before handling food? - answer Wash hands
As part of handwashing, food handlers must scrub their
hands and arms for at least.. - answer 10 seconds
What is the intended use of a hand antiseptic? - answer To
reduce pathogens on skin
To work with food, a food handler with an infected hand
wound must... - answer Cover the wound with an
impermeable cover and wear a single-use glove
How should food handlers keep their fingernails? - answer
Short and unpolished
Which piece of jewelry is a food handler allowed to wear? -
answer Plain, band ring
What should a manager of a quick-service operation do if
a food handler reports having a sore throat and a fever? -
answer Restrict the food handler from working with food
, What action should a manager take when a food handler
reports having diarrhea and being diagnosed with a
foodborne illness caused by Shigella spp.? - answer
Exclude the food handler from the operation
A food handler who is forming hamburger patties should
change gloves... - answer When the gloves are dirty or
torn
Where should staff members eat, drink, smoke, or chew
gum? - answer Designated areas
How long must shellstock tags be kept on file? - answer 90
days after the last shellfish was sold or served from the
container
When receiving a delivery of food for an operation, it is
important to... - answer inspect all food immediately
before storing it
What are the packaging criteria for accepting nonfood
items? - answer Intact, clean, and protected from
contamination
Which item is stored correctly in the cooler? - answer
Macaroni salad stored above raw salmon
Ready-to-eat TCS food must be date-marked if it will be
stored for longer than... - answer 24 hours
questions with 100% correct
answers (GUARANTEED
SUCCESS)
Which agency enforces food safety in a restaurant or
foodservice operation? - answer State or local regulatory
authority
Three components of active managerial control include... -
answer identifying risks, corrective action, and training
A pest-control program is an example of a(n)... - answer
Food safety program
A cook preps a beef tenderloin on a cutting board and
then immediately cuts pies for dessert on the same
cutting board. This is an example of which risk factor? -
answer Using contaminated equipment
A broken water main has caused the water in an operation
to appear brown. What should the manager do? - answer
Contact the local authority before use
A power outage has left cold TCS food out of temperature
control for seven hours. What must be done with the food?
- answer Throw the food away
,To prevent the deliberate contamination of food, a
manager should know who is in the facility, monitor the
security of products, keep information related to food
security on file, and know... - answer Whom to contact
about suspicious activity
A food handler who has just bused tables must do what
before handling food? - answer Wash hands
As part of handwashing, food handlers must scrub their
hands and arms for at least.. - answer 10 seconds
What is the intended use of a hand antiseptic? - answer To
reduce pathogens on skin
To work with food, a food handler with an infected hand
wound must... - answer Cover the wound with an
impermeable cover and wear a single-use glove
How should food handlers keep their fingernails? - answer
Short and unpolished
Which piece of jewelry is a food handler allowed to wear? -
answer Plain, band ring
What should a manager of a quick-service operation do if
a food handler reports having a sore throat and a fever? -
answer Restrict the food handler from working with food
, What action should a manager take when a food handler
reports having diarrhea and being diagnosed with a
foodborne illness caused by Shigella spp.? - answer
Exclude the food handler from the operation
A food handler who is forming hamburger patties should
change gloves... - answer When the gloves are dirty or
torn
Where should staff members eat, drink, smoke, or chew
gum? - answer Designated areas
How long must shellstock tags be kept on file? - answer 90
days after the last shellfish was sold or served from the
container
When receiving a delivery of food for an operation, it is
important to... - answer inspect all food immediately
before storing it
What are the packaging criteria for accepting nonfood
items? - answer Intact, clean, and protected from
contamination
Which item is stored correctly in the cooler? - answer
Macaroni salad stored above raw salmon
Ready-to-eat TCS food must be date-marked if it will be
stored for longer than... - answer 24 hours
