Answers
C. Pull System - answer The concept of the downstream process going to the
upstream process to pick up product is called:
a. Just in time
b. Push system
c. Pull system
d. visual factory
a. Increase the capacity of the constraining workstation - answer A multi-step
manufacturing process' capacity is limited by one if its workstations. To increase the
process' capacity, the factory must:
a. Increase the capacity of the constraining workstation
b. Increase production starts (work put into the first operation)
c. Decrease the utilization of all workstations in the process
d. Decrease the utilization of the constraining workstation
b. Line Balancing - answer The optimal number of workers may be determined by:
a. Standard cost data
b. Line balancing
c. Labor and Overhead
d. Industry standard
d. Production workers - answer Production standards in a lean system should be
established by:
a. Scheduling managers
b. process engineers
c. efficiency experts
d. Production workers
b. root cause of the problem - answer The greatest contribution of the 5- why
analytical tool is that it helps the lean practitioner to identify the:
a. solution to the problem
b. root cause of the problem
c. number of occurrences of the problem
d. person who caused the problem
b. create a current state value stream map - answer To identify waste in a selected
production line, the first step is to:
a. Perform 5-S activities to organize the line
b. create a current state value stream map
c. determines the specific material that runs in the line
,d. perform a time and motion study
c. Changing the shape or character of a product or assembly - answer Which of the
following is considered value-added work?
a. Eliminating all defects and the need for rework
b. Empowering employees to establish their own work standards
c. Changing the shape or character of a product or assembly
d. activities that must be performed under present work conditions
c. the complete elimination of waste - answer The basis of the Toyota Production
System is:
a. the monitoring of time vs. order and delivery
b. Five S, 5 Why's and the 7 wastes
c. the complete elimination of waste
d. standardized work and visual factory
c. Waste - answer The ultimate goal of lean is the total elimination of:
a. downtime
b. overtime
c. Waste
d. Errors
c. Overproduction (Mother of all wastes) - answer The worst waste of all, because it
opens the door for other kinds of waste is:
a. Transport
b. Overprocessing
c. Overproduction
d. motion
c. Assist you in identifying and eliminating all forms of waste - answer A Value
Stream Map is a tool to:
a. Help you identify which workers are poor performers
b. Enable managers to better understand their backlog
c. Assist you in identifying and eliminating all forms of waste
d. Assist managers to better understand their on-time delivery
d. Identify material for potential removal - answer In a 5S program, the purpose of
red tagging is to:
a. provide visual management of WIP
b. Identify broken equipment for repair
c. Highlight processes for continuous improvement
d. Identify material for potential removal
c. 105 minutes (Pitch formula; Pitch = takt time x pack out qty) (3x 35= 105) - answer
In a process with a Takt time of 3 minutes and a pack out qty of 35 parts, the Pitch is:
a. 35 minutes
, b. 90 minutes
c. 105 minutes
d. 11.66 minutes
c. one unit every 50 seconds
Takt time = available working time (AWT) / customer demand (CD)
AWT = 28,800 Seconds (8 hrs) - 1800 seconds (breaks)= 27,000
CD= 2700 Units / 5 days = 540 units per day
Takt time = 27,000 seconds / 540 units = 50 seconds - answer For a production
facility working five days per week (one 8-hour shift with 3 Ten-minute breaks), the
customer demand is 2700 units per week. What is the Takt time this facility should
produce to?
a. one unit every 54 seconds
b. one unit every 10 seconds
c. one unit every 50 seconds
d. one unit every 57 seconds
b. 2 minutes
Takt= daily operating time / required quantity per day, so
Takt= ((8 hours x 60 mins/hrs)- 20 mins)/230, so
Takt time= , so
Takt= 2 minutes - answer The Takt time for a single 8- hour shift operation (less than
20 mins for employee breaks per shift) with a daily demand of 230 units per shift is:
a. 2.09 minutes
b. 2 minutes
c. 4 minutes
d. 1/2 minute
c. Withdrawal Kanban - answer Kanban (Pull signal) that specifies the kind and
quantity of product that the downstream process may pull out is known as:
a. production Kanban
b. downstream Kanban
c. Withdrawal Kanban
d. Customer Kanban
d. Value Stream - answer A______________ is all the actions (both value-added
and non-value added) currently required to bring a product through the main flows
essential to every product.
a. Lean experience
b. Customer demand
c. Product Launch
d. Value Stream
c. Overproduction - answer Which is considered to be the WORST of the seven
wastes?
a. Inventory