In a bad year, a producer of Vino Nobile might do what?
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Declassify to Rosso di Montepulciano or Rosso di Montalcino
,Name the sparkling, white, and two reds for which the Veneto Region is known.
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Prosecco
Soave (Garganega grape)
Valpolicella (Corvina)
Amarone della Valpolicella (Corvina w/ Passito)
Pungent Spice Aromas
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White/Black Pepper, Liquorice
Is continentality associated with regions close to large bodies or water or those that
are inland?
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Inland
What are two important villages in Mâconnais?
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, Pouilly-Fuisse
Saint-Vegan
Name two examples of light red wines and the temperature at which they should be
served
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Valpolicella, Beaujolais
Lightly Chilled: 13 C / 55 F
Oxidization is a wine fault that results in...
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A wine smelling like toffee, caramel, or coffee; muted fruit and freshness;
deep brown color.
What are the three areas within St. Emillon and how do they differ in terms of soil?
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"NW Plateau - Gravel & limestone
SE Escarpment - Clay & limestone
Foot of Escarpment - Clay"
, What are the three main regions and the grape varieties for which they are famous?
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Naoussa: Xinomavro (Red)
Nemea: Agiorgitiko (Red)
Santorini: Assyrtiko (White)
Explain Asti Method
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Used for sweet, fruity, wines of Asti. One fermentation. Juice is stored until
needed and then transferred to a pressurized tank to ferment until alcohol
is roughly 7% and press is 6-7 atmospheres, at which time the wine is
chilled to stop fermentation and retain sugar. Filtered and bottled for
immediate consumption.
Sweet food should be paired with a wine that...
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has at least as much sugar as the food
Explain the 1855 Classification
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Give this one a try later!
Declassify to Rosso di Montepulciano or Rosso di Montalcino
,Name the sparkling, white, and two reds for which the Veneto Region is known.
Give this one a try later!
Prosecco
Soave (Garganega grape)
Valpolicella (Corvina)
Amarone della Valpolicella (Corvina w/ Passito)
Pungent Spice Aromas
Give this one a try later!
White/Black Pepper, Liquorice
Is continentality associated with regions close to large bodies or water or those that
are inland?
Give this one a try later!
Inland
What are two important villages in Mâconnais?
Give this one a try later!
, Pouilly-Fuisse
Saint-Vegan
Name two examples of light red wines and the temperature at which they should be
served
Give this one a try later!
Valpolicella, Beaujolais
Lightly Chilled: 13 C / 55 F
Oxidization is a wine fault that results in...
Give this one a try later!
A wine smelling like toffee, caramel, or coffee; muted fruit and freshness;
deep brown color.
What are the three areas within St. Emillon and how do they differ in terms of soil?
Give this one a try later!
"NW Plateau - Gravel & limestone
SE Escarpment - Clay & limestone
Foot of Escarpment - Clay"
, What are the three main regions and the grape varieties for which they are famous?
Give this one a try later!
Naoussa: Xinomavro (Red)
Nemea: Agiorgitiko (Red)
Santorini: Assyrtiko (White)
Explain Asti Method
Give this one a try later!
Used for sweet, fruity, wines of Asti. One fermentation. Juice is stored until
needed and then transferred to a pressurized tank to ferment until alcohol
is roughly 7% and press is 6-7 atmospheres, at which time the wine is
chilled to stop fermentation and retain sugar. Filtered and bottled for
immediate consumption.
Sweet food should be paired with a wine that...
Give this one a try later!
has at least as much sugar as the food
Explain the 1855 Classification
Give this one a try later!
