Illinois Food Code Practice Exam
Questions And Answers Graded A+.
Dedicated Equipment or Personnel - Answer Reserved solely for the use of one food processing
operation to prevent cross contaimination
Cook Chill Processing - Answer Plastic bag is filled with hot cooked food; the air is expelled while the
bag is being sealed before being blast or tumble chilled
Critical Control Point - Answer Any point in a specific food processing/packaging operation where loss
of control may result in unacceptable health risk.
Comminuted - Answer Reduced in size by chopping, flaking, grinding or mincing; includes fish and
meats that have been restructed or reformulated such as formed roast beef.
Consumer - Answer Member of the public; takes possession of food; does not offer the food for resale.
Food - Answer Any raw, cooked, or processed edible subatance ice beverage or ingredient used for
human consumption.
HAACP - Answer Comprehensive food safety control plan.
Molluscan Shellfish - Answer Edible species of fresh or frozen oysters, clams, musscels, scallops, edible
portions of a scallop.
Commingle - Answer Combline shellstock that has been harvested on different days/different growing
areas as identified on tag/label; to combine shellstock from different container codes with different
shucking dates.
Acceptable Product List - Answer Because of their characteristic, they will present a barrier to the
growth of Clostridium botulinum.
Questions And Answers Graded A+.
Dedicated Equipment or Personnel - Answer Reserved solely for the use of one food processing
operation to prevent cross contaimination
Cook Chill Processing - Answer Plastic bag is filled with hot cooked food; the air is expelled while the
bag is being sealed before being blast or tumble chilled
Critical Control Point - Answer Any point in a specific food processing/packaging operation where loss
of control may result in unacceptable health risk.
Comminuted - Answer Reduced in size by chopping, flaking, grinding or mincing; includes fish and
meats that have been restructed or reformulated such as formed roast beef.
Consumer - Answer Member of the public; takes possession of food; does not offer the food for resale.
Food - Answer Any raw, cooked, or processed edible subatance ice beverage or ingredient used for
human consumption.
HAACP - Answer Comprehensive food safety control plan.
Molluscan Shellfish - Answer Edible species of fresh or frozen oysters, clams, musscels, scallops, edible
portions of a scallop.
Commingle - Answer Combline shellstock that has been harvested on different days/different growing
areas as identified on tag/label; to combine shellstock from different container codes with different
shucking dates.
Acceptable Product List - Answer Because of their characteristic, they will present a barrier to the
growth of Clostridium botulinum.
