IL Food Safety Manager Training Exam
And Accurate Answers.
Active Managerial Control - Answer a system to create food safety procedures and implement them
3 Steps of Active Managerial Control - Answer create policy, train, follow up
Policy - Answer Tells staff how to control food safety hazards in your establishment
S.O.P. - Answer Standard Operating Procedure
5 Most Common Safety Factors: - Answer Unsafe holding temperatures, inadequate cooking,
contaminated equipment, food from an unsafe/unapproved supplier, poor personal hygiene
Follow-Up - Answer Observing food workers to assess whether they are following SOP
Direct Monitoring - Answer Personally observing what food workers do
Indirect Monitoring - Answer Asking employees to report their own actions
Planned Inspection - Answer Offers a special incentive for food workers to learn how to do their jobs
well
Unplanned Inspections - Answer Helps you know if food workers follow food safety policy at all times
HACCP - Answer Hazard Analysis and Critical Control Points
Hazard Analysis - Answer Identify potential food hazards
And Accurate Answers.
Active Managerial Control - Answer a system to create food safety procedures and implement them
3 Steps of Active Managerial Control - Answer create policy, train, follow up
Policy - Answer Tells staff how to control food safety hazards in your establishment
S.O.P. - Answer Standard Operating Procedure
5 Most Common Safety Factors: - Answer Unsafe holding temperatures, inadequate cooking,
contaminated equipment, food from an unsafe/unapproved supplier, poor personal hygiene
Follow-Up - Answer Observing food workers to assess whether they are following SOP
Direct Monitoring - Answer Personally observing what food workers do
Indirect Monitoring - Answer Asking employees to report their own actions
Planned Inspection - Answer Offers a special incentive for food workers to learn how to do their jobs
well
Unplanned Inspections - Answer Helps you know if food workers follow food safety policy at all times
HACCP - Answer Hazard Analysis and Critical Control Points
Hazard Analysis - Answer Identify potential food hazards
