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Diet16th
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Chapter 01: Food, Nutrition, and Health
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
MULTIPLE CHOICE
1. Promoting a health care service that improves diabetes management for the elderly in a
community would assist in which of the following?
a. Supporting the national health goals Healthy People 2020
b. Reducing hunger in a subset of the United States population
c. Improving Medicare reimbursement claims
d. Providing access to primary health care services
ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
to promote health and prevent disease.
DIF: Cognitive Level: Application TOP: Nursing Process: Implementation
MSC: NCLEX: Health Promotion and Maintenance
2. A patient requires a nutrition assessment. The most appropriate professional to perform the
assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered dietitian.
ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
Registered dietitians are the only professionals who have met strict educational and
professional prerequisites and passed a national registration examination that properly
prepares them to conduct a nutrition assessment.
DIF: Cognitive Level: Application TOP: Nursing Process: Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
provides energy, builds tissue, and regulates metabolic processes in the body.
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
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Basic
Therapy
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Nutrition
Diet16th
Therapy
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b. minerals.
c. fiber.
d. carbohydrates.
ANS: D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out
necessary processes; fat is the secondary source of energy.
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
5. Which of the following is the most accurate statement regarding the functions of protein?
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to building and repairing tissues within the body.
ANS: D
The primary function of proteins is to provide amino acids, which are the building units
necessary to building and repairing tissues within the body. This is a constant process that
ensures adequate growth and maintenance of tissues for a strong body.
DIF: Cognitive Level: Comprehension TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
requirements. The approximate number of kilocalories per day from fat that his diet should
provide is kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a
2000-kcal diet, 400–700 kcal should be provided.
DIF: Cognitive Level: Application TOP: Nursing Process: Planning
MSC: NCLEX: Health Promotion and Maintenance
7. The body’s main storage form of carbohydrate is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: A
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human
body. It is mainly stored in the liver and to a lesser extent in muscle tissue.
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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Nutrition
16th
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Diet
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Basic
Therapy
and
Nutrition
Diet16th
Therapy
and
Edition
Diet16th
Therapy
by Edition
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8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate,
3 g protein, and 1 g fat is kcal.
a. 34
b. 136
c. 141
d. 306
ANS: C
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat
provides 9 kcal/g. Therefore:
30 g carbohydrate 4 kcal/g = 120 kcal
3 g protein 4 kcal/g = 12 kcal
1 g fat 9 kcal/g = 9 kcal
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
DIF: Cognitive Level: Application TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
9. The number of kilocalories from fat in a sandwich that contains 22 g fat is kcal.
a. 88
b. 132
c. 154
d. 198
ANS: D
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
DIF: Cognitive Level: Application TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
kcal.
a. 45
b. 60
c. 75
d. 135
ANS: B
Protein provides 4 kcal/g. Thus, 15 g protein 4 kcal/g = 60 kcal.
DIF: Cognitive Level: Application TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
11. The basic building units of protein are called acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS: B
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Williams'
Nutrition
16th
BasicEdition
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Nutrition
Diet
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Edition
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Basic
Williams'
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Diet
Basic
Therapy
and
Nutrition
Diet16th
Therapy
and
Edition
Diet16th
Therapy
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Nixhttps://www.stuvia.com/user/filwe1099salmin
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The basic building units of protein are amino acids, which are necessary for building,
repairing, and maintaining body tissues.
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
12. The main nutrients involved in metabolic regulation and control are
a. water and vitamins.
b. vitamins and minerals.
c. vitamins and fatty acids.
d. minerals and carbohydrates.
ANS: B
Vitamins and minerals are the key nutrients in regulating and controlling the many
chemical processes in the body. Vitamins and minerals function as coenzyme factors,
which are components of cell enzymes that govern cell chemical reactions in cell
metabolism.
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
13. The dietary regimen that would provide optimal nutrition for a person who is recovering
from an extended illness is a diet
a. low in protein, fat, and carbohydrates; high in minerals and vitamins; and very low
in fiber.
b. providing adequate amounts of carbohydrates, protein, fat, minerals, and vitamins
along with adequate water and fiber.
c. high in protein, fiber, and fluid; low in carbohydrates; and adequate in vitamins
and minerals.
d. with essential amounts of vitamins and minerals; high in protein; and low in fat,
carbohydrates, and fiber.
ANS: B
Optimal nutrition incorporates a varied diet supplying adequate amounts of all nutrients,
including carbohydrates, protein, fat, vitamins, minerals, fiber, and fluid.
DIF: Cognitive Level: Application TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
14. A young woman is 5 months pregnant. She currently lives in a condition of poverty and
often runs out of money to buy food. She is most at risk for
a. liver damage.
b. osteopenia.
c. undernutrition.
d. overnutrition.
ANS: C
A person with undernutrition, or an intake less than the desired amounts of nutrients a
person needs to sustain and maintain health, carries a greater risk for physical illness than
a person receiving adequate nutrition. In this case, a young, pregnant woman living in
poverty who cannot obtain the necessary nutrition for herself and her baby is in a state of
undernutrition, placing both at nutritional risk.
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Therapy
Williams'
Nutrition
16th
BasicEdition
and
Nutrition
Diet
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Nix.pdfhttps://www.stuvia.com/user/filwe1099salmin
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Therapy
Edition
16th
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Basic
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Diet
Basic
Therapy
and
Nutrition
Diet16th
Therapy
and
Edition
Diet16th
Therapy
by Edition
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Nixhttps://www.stuvia.com/user/filwe1099salmin
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Staci Nix.pdfhttps://www.stuvia.com/user/filwe1099salmin
by Staci Nix.pdfhttps://www.stuvia.com/user/filwe1099salmin
Chapter 01: Food, Nutrition, and Health
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
MULTIPLE CHOICE
1. Promoting a health care service that improves diabetes management for the elderly in a
community would assist in which of the following?
a. Supporting the national health goals Healthy People 2020
b. Reducing hunger in a subset of the United States population
c. Improving Medicare reimbursement claims
d. Providing access to primary health care services
ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
to promote health and prevent disease.
DIF: Cognitive Level: Application TOP: Nursing Process: Implementation
MSC: NCLEX: Health Promotion and Maintenance
2. A patient requires a nutrition assessment. The most appropriate professional to perform the
assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered dietitian.
ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
Registered dietitians are the only professionals who have met strict educational and
professional prerequisites and passed a national registration examination that properly
prepares them to conduct a nutrition assessment.
DIF: Cognitive Level: Application TOP: Nursing Process: Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
provides energy, builds tissue, and regulates metabolic processes in the body.
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy are
a. vitamins.
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BANKNutrition
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and FOR
Diet Basic
Therapy
Williams'
Nutrition
16th
BasicEdition
and
Nutrition
Diet
byTherapy
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and Diet
Nix.pdfhttps://www.stuvia.com/user/filwe1099salmin
16th
Therapy
Edition
16th
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Basic
Williams'
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Basic
Williams'
and
Nutrition
Diet
Basic
Therapy
and
Nutrition
Diet16th
Therapy
and
Edition
Diet16th
Therapy
by Edition
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Nixhttps://www.stuvia.com/user/filwe1099salmin
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b. minerals.
c. fiber.
d. carbohydrates.
ANS: D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out
necessary processes; fat is the secondary source of energy.
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
5. Which of the following is the most accurate statement regarding the functions of protein?
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
c. Proteins can be used as coenzyme factors during cell metabolism.
d. Proteins are essential to building and repairing tissues within the body.
ANS: D
The primary function of proteins is to provide amino acids, which are the building units
necessary to building and repairing tissues within the body. This is a constant process that
ensures adequate growth and maintenance of tissues for a strong body.
DIF: Cognitive Level: Comprehension TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
requirements. The approximate number of kilocalories per day from fat that his diet should
provide is kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a
2000-kcal diet, 400–700 kcal should be provided.
DIF: Cognitive Level: Application TOP: Nursing Process: Planning
MSC: NCLEX: Health Promotion and Maintenance
7. The body’s main storage form of carbohydrate is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: A
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human
body. It is mainly stored in the liver and to a lesser extent in muscle tissue.
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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Therapy
Williams'
Nutrition
16th
BasicEdition
and
Nutrition
Diet
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and Diet
Nix.pdfhttps://www.stuvia.com/user/filwe1099salmin
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Therapy
Edition
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Williams'
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Basic
Therapy
and
Nutrition
Diet16th
Therapy
and
Edition
Diet16th
Therapy
by Edition
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8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate,
3 g protein, and 1 g fat is kcal.
a. 34
b. 136
c. 141
d. 306
ANS: C
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat
provides 9 kcal/g. Therefore:
30 g carbohydrate 4 kcal/g = 120 kcal
3 g protein 4 kcal/g = 12 kcal
1 g fat 9 kcal/g = 9 kcal
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
DIF: Cognitive Level: Application TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
9. The number of kilocalories from fat in a sandwich that contains 22 g fat is kcal.
a. 88
b. 132
c. 154
d. 198
ANS: D
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
DIF: Cognitive Level: Application TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
kcal.
a. 45
b. 60
c. 75
d. 135
ANS: B
Protein provides 4 kcal/g. Thus, 15 g protein 4 kcal/g = 60 kcal.
DIF: Cognitive Level: Application TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
11. The basic building units of protein are called acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS: B
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Williams'
Nutrition
16th
BasicEdition
and
Nutrition
Diet
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Nix.pdfhttps://www.stuvia.com/user/filwe1099salmin
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Therapy
Edition
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Basic
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Diet
Basic
Therapy
and
Nutrition
Diet16th
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Edition
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The basic building units of protein are amino acids, which are necessary for building,
repairing, and maintaining body tissues.
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
12. The main nutrients involved in metabolic regulation and control are
a. water and vitamins.
b. vitamins and minerals.
c. vitamins and fatty acids.
d. minerals and carbohydrates.
ANS: B
Vitamins and minerals are the key nutrients in regulating and controlling the many
chemical processes in the body. Vitamins and minerals function as coenzyme factors,
which are components of cell enzymes that govern cell chemical reactions in cell
metabolism.
DIF: Cognitive Level: Knowledge TOP: Nursing Process: Assessment
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
13. The dietary regimen that would provide optimal nutrition for a person who is recovering
from an extended illness is a diet
a. low in protein, fat, and carbohydrates; high in minerals and vitamins; and very low
in fiber.
b. providing adequate amounts of carbohydrates, protein, fat, minerals, and vitamins
along with adequate water and fiber.
c. high in protein, fiber, and fluid; low in carbohydrates; and adequate in vitamins
and minerals.
d. with essential amounts of vitamins and minerals; high in protein; and low in fat,
carbohydrates, and fiber.
ANS: B
Optimal nutrition incorporates a varied diet supplying adequate amounts of all nutrients,
including carbohydrates, protein, fat, vitamins, minerals, fiber, and fluid.
DIF: Cognitive Level: Application TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
14. A young woman is 5 months pregnant. She currently lives in a condition of poverty and
often runs out of money to buy food. She is most at risk for
a. liver damage.
b. osteopenia.
c. undernutrition.
d. overnutrition.
ANS: C
A person with undernutrition, or an intake less than the desired amounts of nutrients a
person needs to sustain and maintain health, carries a greater risk for physical illness than
a person receiving adequate nutrition. In this case, a young, pregnant woman living in
poverty who cannot obtain the necessary nutrition for herself and her baby is in a state of
undernutrition, placing both at nutritional risk.
https://www.stuvia.com/user/filwe1099salminTEST
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TEST BANK FOR Williams' Basic
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Therapy
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Nutrition
16th
BasicEdition
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Nutrition
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Therapy
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