HNES Final Exam Questions and
Answers
Dietary cholesterol is found in __________________ - Answer-Meat
__________ is a side effect of a high protein, low carbohydrate diet - Answer-Dehydration
In the small intestine, the _____________ is the primary site of nutrient absorption - Answer-microvillus
__________ proteins are generally the highest quality proteins - Answer-Animal
The most highly fortified foods on the market are______________ - Answer-breakfast cereals
Vitamin C is often found in the ________ group - Answer-fruit
Glucose is stored as __________ in the body - Answer-glycogen
In glycolysis, glucose is converted to ___________ - Answer-pyruvate
One of the most common sources of vitamin D is ___________ - Answer-sunlight
, Daily Values are used to express nutrient content on ______________ - Answer-food labels
Carbohydrates provide ______ calories per gram - Answer-4 calories
Saturated fats are ________ at room temperature - Answer-solid
Beta-carotene is converted to __________ in the body - Answer-Vitamin A
High HDL levels ________ the risk for heart disease - Answer-decrease
45 - 65% of daily calories should be provided by ____________ - Answer-carbohydrates
Whole grain bread is generally high in _________ - Answer-fiber
Body fat found in the _____ and thighs is associated with a lower risk of heart disease - Answer-Hip
DEXA is the most accurate way to assess __________ - Answer-bone density
Spinach contains ________ which inhibit calcium absorption - Answer-oxalates
_________ hormone works to increase blood calcium levels - Answer-parathyroid
A ______ of 18.5 - 24.9 is considered normal - Answer-BMI
BMR is highest in individuals with more ______ mass - Answer-lean
Answers
Dietary cholesterol is found in __________________ - Answer-Meat
__________ is a side effect of a high protein, low carbohydrate diet - Answer-Dehydration
In the small intestine, the _____________ is the primary site of nutrient absorption - Answer-microvillus
__________ proteins are generally the highest quality proteins - Answer-Animal
The most highly fortified foods on the market are______________ - Answer-breakfast cereals
Vitamin C is often found in the ________ group - Answer-fruit
Glucose is stored as __________ in the body - Answer-glycogen
In glycolysis, glucose is converted to ___________ - Answer-pyruvate
One of the most common sources of vitamin D is ___________ - Answer-sunlight
, Daily Values are used to express nutrient content on ______________ - Answer-food labels
Carbohydrates provide ______ calories per gram - Answer-4 calories
Saturated fats are ________ at room temperature - Answer-solid
Beta-carotene is converted to __________ in the body - Answer-Vitamin A
High HDL levels ________ the risk for heart disease - Answer-decrease
45 - 65% of daily calories should be provided by ____________ - Answer-carbohydrates
Whole grain bread is generally high in _________ - Answer-fiber
Body fat found in the _____ and thighs is associated with a lower risk of heart disease - Answer-Hip
DEXA is the most accurate way to assess __________ - Answer-bone density
Spinach contains ________ which inhibit calcium absorption - Answer-oxalates
_________ hormone works to increase blood calcium levels - Answer-parathyroid
A ______ of 18.5 - 24.9 is considered normal - Answer-BMI
BMR is highest in individuals with more ______ mass - Answer-lean
