Food Safety Manager STUDY GUIDE With
correct Answers
In a heat-sanitizing dishwashing machine, what is the minimum temperature for
the final rinse? - ANSWER>>180
A food handler must be excluded from the food establishment for which
symptoms? - ANSWER>>Jaundice, vomiting and/or diarrhea
What is the temperature range for the danger zone? - ANSWER>>41 to 135
What is the form some bacteria take to keep from dying when they do not have
enough food? - ANSWER>>spore
Most regulations for food service operations are at what level? - ANSWER>>state
At what internal temperature should raw meat, poultry, and seafood be stored? -
ANSWER>>41 or lower
What type of container should be used to transport TCS food from the place of
preparation to the place of service? - ANSWER>>insulated containter
To learn a new skill, learners must be given the opportunity to __. -
ANSWER>>practice the skill
A backup of raw sewage has occurred in the kitchen. What should happen next? -
ANSWER>>close the affected area and clean it
When using a bottom to top shelving order, what determines the best placement
of food in a cooler? - ANSWER>>minimum internal cooking temperature of food
, A hose connected to a running faucet that is left submerged in a bucket is an
example of what? - ANSWER>>cross-connection
A customer having an allergic reaction may show which 9+ symptoms? -
ANSWER>>sneezing, itching, vomiting, nausea, cramps, diarrhea, hives, rashes,
eczema, etc.
Raw or undercooked dishes made for highly-susceptible populations (HSPs) must
use eggs that have been __. - ANSWER>>pasteurized
The effectiveness of chemical sanitizers are effected by __, __, __, and __, but
NOT its __. - ANSWER>>Exposure Time, Temperature (Avoid 131F+),
Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color
Which agencies enforces food safety in a food service operation? -
ANSWER>>state or local regulatory authority
What can cause histamine to form in tuna? - ANSWER>>time-temperature abuse
What are the three rules of an integrated pest management program (IPM)
program? - ANSWER>>1. deny pests access to the operation
2. deny pests food, water, and a nesting or hiding
place
3. work with a licensed PCO to eliminate pests
that do enter the operation
All screens for windows and vents must meet this requirement. - ANSWER>>16
mesh per square inch screening
When deciding were to place dry goods for storage in a dry-storage area it is
important that the dry goods NOT be ____. - ANSWER>>touching the walls
correct Answers
In a heat-sanitizing dishwashing machine, what is the minimum temperature for
the final rinse? - ANSWER>>180
A food handler must be excluded from the food establishment for which
symptoms? - ANSWER>>Jaundice, vomiting and/or diarrhea
What is the temperature range for the danger zone? - ANSWER>>41 to 135
What is the form some bacteria take to keep from dying when they do not have
enough food? - ANSWER>>spore
Most regulations for food service operations are at what level? - ANSWER>>state
At what internal temperature should raw meat, poultry, and seafood be stored? -
ANSWER>>41 or lower
What type of container should be used to transport TCS food from the place of
preparation to the place of service? - ANSWER>>insulated containter
To learn a new skill, learners must be given the opportunity to __. -
ANSWER>>practice the skill
A backup of raw sewage has occurred in the kitchen. What should happen next? -
ANSWER>>close the affected area and clean it
When using a bottom to top shelving order, what determines the best placement
of food in a cooler? - ANSWER>>minimum internal cooking temperature of food
, A hose connected to a running faucet that is left submerged in a bucket is an
example of what? - ANSWER>>cross-connection
A customer having an allergic reaction may show which 9+ symptoms? -
ANSWER>>sneezing, itching, vomiting, nausea, cramps, diarrhea, hives, rashes,
eczema, etc.
Raw or undercooked dishes made for highly-susceptible populations (HSPs) must
use eggs that have been __. - ANSWER>>pasteurized
The effectiveness of chemical sanitizers are effected by __, __, __, and __, but
NOT its __. - ANSWER>>Exposure Time, Temperature (Avoid 131F+),
Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color
Which agencies enforces food safety in a food service operation? -
ANSWER>>state or local regulatory authority
What can cause histamine to form in tuna? - ANSWER>>time-temperature abuse
What are the three rules of an integrated pest management program (IPM)
program? - ANSWER>>1. deny pests access to the operation
2. deny pests food, water, and a nesting or hiding
place
3. work with a licensed PCO to eliminate pests
that do enter the operation
All screens for windows and vents must meet this requirement. - ANSWER>>16
mesh per square inch screening
When deciding were to place dry goods for storage in a dry-storage area it is
important that the dry goods NOT be ____. - ANSWER>>touching the walls
