Learn2Serve Food Handler Training
Course (ANSI Accredited)CORRECT
100%
The preservation technique that attempts to remove moisture is: -
ANSWERDehydration
Before you prepare a new raw animal food on a cutting board, you must -
ANSWERclean, rinse and sanitize
When kitchen workers are preparing food it is very important to mark any food that
will be held for more than 24 hours. Health inspectors want to see that no potentially
hazardous (TCS) foods are kept more than - ANSWER7 days
It is important that food servers are trained to know food ingredients because: -
ANSWERThey will need to help customers who have food allergies
Anne has been asked to receive the food order at the loading dock from the
restaurant's food distributor. What is a good idea for Anne to have with her before
she meets the delivery person? - ANSWERAn apron to keep her clothes clean
High standards for food safety will improve the quality of food served. It will also
improve tips, bring repeat customers, and - ANSWERreduce the chance for lawsuits
It is a good idea to learn about a food supplier's warehouse practices. The best way
to gather the information is to - ANSWERvisit and inspect the warehouse
Why is jewelry inappropriate to wear in the kitchen? - ANSWERBoth b and c.
It can harbor bacteria.
It can catch on equipment.
How long must you immerse equipment and utensils in a non-chlorine sanitizing
solution? - ANSWER30 seconds
An organism that lives in or on another organism, often with harmful side effects, but
without benefits is a: - ANSWERParasite
In order for pests to feel comfortable and survive well in a food facility they need
access to - ANSWERwarmth and shelter
When cleaning and sanitizing dishes, employees should _______ before sanitizing
them. - ANSWERrinse the dishes
The most important and most effective way to control pests in a food establishment
is to - ANSWERkeep the facility clean
Course (ANSI Accredited)CORRECT
100%
The preservation technique that attempts to remove moisture is: -
ANSWERDehydration
Before you prepare a new raw animal food on a cutting board, you must -
ANSWERclean, rinse and sanitize
When kitchen workers are preparing food it is very important to mark any food that
will be held for more than 24 hours. Health inspectors want to see that no potentially
hazardous (TCS) foods are kept more than - ANSWER7 days
It is important that food servers are trained to know food ingredients because: -
ANSWERThey will need to help customers who have food allergies
Anne has been asked to receive the food order at the loading dock from the
restaurant's food distributor. What is a good idea for Anne to have with her before
she meets the delivery person? - ANSWERAn apron to keep her clothes clean
High standards for food safety will improve the quality of food served. It will also
improve tips, bring repeat customers, and - ANSWERreduce the chance for lawsuits
It is a good idea to learn about a food supplier's warehouse practices. The best way
to gather the information is to - ANSWERvisit and inspect the warehouse
Why is jewelry inappropriate to wear in the kitchen? - ANSWERBoth b and c.
It can harbor bacteria.
It can catch on equipment.
How long must you immerse equipment and utensils in a non-chlorine sanitizing
solution? - ANSWER30 seconds
An organism that lives in or on another organism, often with harmful side effects, but
without benefits is a: - ANSWERParasite
In order for pests to feel comfortable and survive well in a food facility they need
access to - ANSWERwarmth and shelter
When cleaning and sanitizing dishes, employees should _______ before sanitizing
them. - ANSWERrinse the dishes
The most important and most effective way to control pests in a food establishment
is to - ANSWERkeep the facility clean
