Food Safety training .CA For exam
Study online at https://quizlet.com/_eauevi
1. Bacteria that cause foodborne illness: a.
Select one: are tasteless
a.are tasteless
b.smell rotten
c.discolour food
d.taste bitter
2. The Hazard Analysis Critical Control Point (HACCP) d.all of the above
system will help to:
Select one:
a.find problems with food handling
b.correct problems in food handling before
food-borne illness occurs
c.educate your staff in safe food handling methods
d.all of the above
3. The microorganisms which cause most food-borne c.
illness are: bacteria
Select one:
a.yeasts
b.parasites
c.bacteria
d.viruses
4. A pathogen is: b.a disease-caus-
Select one: ing microorganism
a.a contaminant
b.a disease-causing microorganism
c.bacteria used to make yoghurt
d.a type of parasite
5. Mechanical ventilation is necessary to: d.
Select one: all of the above
a.help prevent grease build up on walls
b.reduce odours which could attract flies
c.remove heat, steam, and fumes from the kitchen
d.all of the above
6. b.71ÚC (160°F)
1/4
Study online at https://quizlet.com/_eauevi
1. Bacteria that cause foodborne illness: a.
Select one: are tasteless
a.are tasteless
b.smell rotten
c.discolour food
d.taste bitter
2. The Hazard Analysis Critical Control Point (HACCP) d.all of the above
system will help to:
Select one:
a.find problems with food handling
b.correct problems in food handling before
food-borne illness occurs
c.educate your staff in safe food handling methods
d.all of the above
3. The microorganisms which cause most food-borne c.
illness are: bacteria
Select one:
a.yeasts
b.parasites
c.bacteria
d.viruses
4. A pathogen is: b.a disease-caus-
Select one: ing microorganism
a.a contaminant
b.a disease-causing microorganism
c.bacteria used to make yoghurt
d.a type of parasite
5. Mechanical ventilation is necessary to: d.
Select one: all of the above
a.help prevent grease build up on walls
b.reduce odours which could attract flies
c.remove heat, steam, and fumes from the kitchen
d.all of the above
6. b.71ÚC (160°F)
1/4
