Servsafe Manager Practice Exam 2021

SERVSAFE MANAGER PRACTICE EXAM
2021


Whichuiunuseduiitemsuimayuibeuire-serveduitouianotheruicustomer?ui-uians--
Prepackageduiitemsuisuchuiasuisoupuicrackers.

WhatuiisuiNOTuiconsidereduiauisafeuiwayuitouithawuifrozenuimeat?ui-uians--
Underuihotuirunninguiwater.

Howuishoulduiauiclothuiuseduiforuiwet-wipinguibeuistored?ui-uians--
Inuiauibucketuiofuisanitizinguisolution.

Whereuishoulduitheuiscoopuiforuitheuiiceuimachineuibeuistoreduibetweenuiuses?ui-uians--
Inuiauiprotecteduianduidesignateduilocation.

Whichuisymptomuimustuibeuireporteduitouiyouruiregulatoryuiauthorityuiwhenuiituiafflictsuiaui
fooduihandler?ui-uians--Jaundice.

Whatuiisuiauithermocouple?ui-uians--Auimetaluiprobeduithermometer.

WhatuiisuianuiacceptableuimethoduiforuicoolinguihotuiTCSuifooduibeforeuistorage?ui-uians--
Inuianuiiceuiwateruibath.

Whyuimustuigrounduimeatsuibeuicookeduitouiauihigheruitemperatureuithanuiwholeuicutsuiof
uimeat?ui-uians--
Moreuipathogensuiresideuionuitheuioutsideuiofuimeatuianduigrindinguiredistributesuitheuipat
hogensuithroughoutuitheuimeat.

IfuiauiTCSuifooduiwilluibeuihotuihelduiforuiservice,uiwhatuiisuitheuiminimumuiinternaluitemper
atureuithatuithisuifooduimustuimaintainuiwhileuibeinguiheld?ui-uians--135°uiF

Rawuigrounduibeefuianduiporkuishoulduibeuicookeduitouianuiinternaluitemperatureuiofui155
°uiFuiforuihowuimanyuisecondsuibeforeuiserving?ui-uians--17uiseconds.

Auifooduihandleruihasuiauiwounduioruiauiboiluionuitheiruihanduioruiwrist.uiWhatuiisuianuiappr
opriateuicourseuiofuiaction?ui-uians--
Wearuianuiimpermeableuibandageuianduicoveruiwithuiauisingle-useuiglove.

, WhatuiisuitheuiFIFOuimethodui(first-in,uifirst-out)?ui-uians--
Storinguifooduiitemsuisouithatuitheuioldestuiisuiuseduifirst.

Whatuisymptomuiisuimostuicommonlyuiassociateduiwithuifoodborneuiillness?ui-uians--
Diarrhea.

Whatuiisuianuiexampleuiofuiauiphysicaluicontaminant?ui-uians--Bonesuiinuichili.

Whatuishoulduiyouuidouiifuifooduishipmentsuiareuinotuidelivereduiatuitheuicorrectuitemperat
ures?ui-uians--Rejectuitheuidelivery.

Whatuiisuitheuiproperuisequenceuitouieffectivelyuisanitizeuidishware,uiutensils,uianduiequip
ment?ui-uians--Scrape,uiwash,uirinse,uisanitize,uiairuidry.

Handuiwashinguistationsuiareuirequireduiinuiwhichuiareas?ui-uians--
Inuifooduiprep,uiservice,uianduidishwashinguiareas.

Whatuiisuitheuibestuiapproachuitouidealinguiwithuipests?ui-uians--
Denyuipestsuifood,uiwater,uianduishelter.
Workuiwithuiauilicenseduipestuicontroluioperatorui(PCO).
Denyuipestsuiaccessuitouitheuioperation.

Whatuioruiwhouiisuimostuiresponsibleuiforuitraininguinewuistaffuiaboutuisafeuifooduihandling
uipractices?ui-uians--TheuiCertifieduiFooduiManager


Whenuiisuiauifoodborneuiillnessuiconsidereduianuioutbreak?ui-uians--
Whenuiatuileastuitwouipeopleuiexperienceuitheuisameuisymptomsuiafteruieatinguitheuisame
uifood.


Alluiitemsuishoulduibeuistoreduiawayuifromuitheuiwallsuianduihowuimanyuiinchesuifromuithe
uifloor?ui-uians--6uiinches.


Ifuiyouuiareuipackaginguifishuiusinguiauireduced-
oxygenuipackaginguimethodui(ROP),uitheuifishuimustuiincludeuiauilabeluistatinguiwhat?ui-
uians--Thatuiituimustuiremainuifrozenuiuntiluiused.


Whatuiactivityuirequiresuiauifooduihandleruitouiwearuisingle-useuigloves?ui-uians--
Handlinguireadyuitouieatuifoods.

Theuitemperatureuidangeruizoneuirefersuitouiwhichuirangeuiofuitemperatures?ui-uians--
41°uiFui-ui135°uiF

TheuiacronymuiALERTuistandsuiforuiAssure,uiLook,uiEmployee,uiReport,uianduiThreat.uiW
hatuitypeuiofuifooduisafetyuiriskuidoesuithisuireferuito?ui-uians--
Theuideliberateuicontaminationuiofuifood.