CNA State Final Exam Questions Answered Correctly Latest Update 2024 (Rated 100%)

CNA State Final Exam Questions Answered Correctly Latest Update 2024 (Rated 100%) 5 things can result from poor diet - Answers - increase risk of infection - increase risk of acute and chronic illness - cause healing problems - causes chronic illness to become worse - affect physcial and mental functions, increase risk of accidents/ injuries 6 nutrients - Answers carbohydrates, proteins, fats, vitamins, minerals, water Calorie - Answers unit of energy 5 foods represented on the my plate - Answers grains, vegetables, fruits, milk, meat/beans may reduce risk of osteoporosis - Answers milk (calcium) good source of protein and iron - Answers meats/ beans may prevent constipation - Answers grains/fruits/veggies needed for tissue growth and repair - Answers meat (protein) may help lower calorie intake - Answers veggies and fruits Protein - Answers the most important nutrient: needed for tissue growth and repair vitamin A - Answers needed for growth; vision; heathy hair, skin, and mucous membranes; resistance to infection cardohydrates - Answers provides energy and fiber for bowel elimination fat - Answers provides energy, adds flavor to food, helps the body use certain vitamins sodium - Answers needed for fluid balance, nerve and muscle functions vitamin K - Answers needed for blood clotting calcium - Answers needed for formation of teeth and bones, blood clotting, muscle contraction, heart function, nerve function iron - Answers allows red blood vells to carry oxygen vitamins A,D,E,K - Answers Vitamins stored in the body Vitamins C and B complex - Answers vitamins that must be ingested daily clear liquid diet - Answers a diet that consists of foods that are liquid at room temperature and leave little residue in the intestine. Ex: Water, Sprite, Ginger Ale, all beverages without any residue, broth, Jello full liquid diet - Answers Foods liquid at room temp or melt at body temperature; Foods on clear liquid diet PLUS custard, eggnog, strained soups & fruit, vegetable juices; milk & milk shakes; strined cooked cereals; plain ice cream and sherbet; pudding; yogurt purpose of a sodium-controlled diet - Answers decreases amount of sodium in the body. body retains less water. less water in tissues and blood vessels reduces hearts workload dysphagia - Answers difficulty swallowing aspiration - Answers Breathing fluid, food, vomitus, or an object into the lungs feeding person on dysphagia diet observations should be reported immediately - Answers - choking, coughing, or difficulty breathing - adbnormal breathing or respiratory sounds symptoms of dysphagia - Answers -long time to swallow; swollowing 3-4 times each bite - frequent coughing/ throat clearing - drooling - wet/ gurgling voice - pocketing food in cheeks - spitting out food - refusing to eat - unintentional wt loss - tightness in throat or chest resident at risk for aspiration - Answers - during meal resident is in fowlers/upright position or in chair - check residents mouth for pocketing - resident should sit in semi-fowler/fowler position for at least 30 min- an hour after eating edema - Answers body tissues swell with water due to excess fluid Dehydration - Answers A decrease in the amount of water in body tissues Causes of dehydration - Answers poor fluid intake diarrhea bleeding vomiting excessive perspiration drug therapy dementia fever intake by NAC - Answers all fluids by mouth, fluids that melt at room temp intake by nurse - Answers IV and tube feedings output - Answers urine, vomit, diarrhea and wound drainage food tray not served within 15 min you should check - Answers temp when serving trays you check - Answers -ID bracelet against dietary card - also call person by name what do you report after you have fed a person - Answers - amount and kind of food eaten - complaints of nausea or dysphagia - signs and symptoms of dysphagia - signs and symptoms of aspiration to prevent spread of microbes - Answers - make sure pitcher is labeled with persons name - do not touch the rim or inside of the water glass - do not let the ice scoop touch the rim or inside of the glass or pticher - do not put ice scoop in the ice continer or dispenser - make sure the water pitcher and cup are clean enteral nutrition - Answers giving nutrients into the gastro-intestinal tract through a feeding tube nasogastric tube - Answers tube inserted through the nose into the stomach